Fall is the perfect season to enjoy warm and cozy treats, and what better way to celebrate the season than with a batch of chewy pumpkin snickerdoodle cookies? This recipe is easy to make and yields soft, buttery cookies that are flavored with pumpkin pie spice and rolled in cinnamon sugar. Whether you’re a fan of snickerdoodles or pumpkin spice, these cookies are sure to become a new favorite.
Ingredients:
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup canned pumpkin puree
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the pumpkin puree, egg yolk, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Use a cookie scoop or spoon to form the dough into balls, then roll each ball in the cinnamon sugar mixture.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Serving size: 1 cookie
Calories: 130
Fat: 5g
Saturated Fat: 3g
Cholesterol: 25mg
Sodium: 95mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 12g
Protein: 1g
Cooking Time:
Prep time: 15 minutes
Cook time: 10-12 minutes
Total time: 45 minutes
Equipment:
- Mixing bowls
- Mixer or hand mixer
- Measuring cups and spoons
- Whisk
- Cookie scoop or spoon
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These cookies are perfect for serving with a hot cup of coffee or tea on a chilly fall day. They also make a great dessert for Thanksgiving or other fall gatherings.
Variations:
If you’re looking to switch things up, try adding some chopped nuts, such as pecans or walnuts, to the cookie dough. You could also drizzle the cookies with melted white or dark chocolate for an extra indulgent treat.
Substitutions:
If you don’t have pumpkin pie spice on hand, you can make your own by mixing together cinnamon, ginger, nutmeg, and allspice. You could also substitute the canned pumpkin puree with fresh pumpkin puree or butternut squash puree.
Storage:
These cookies will keep well in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.
Tips:
- Be sure to refrigerate the dough before baking to help the cookies hold their shape.
- Don’t overbake the cookies, as they will continue to cook slightly as they cool on the baking sheet.
- If you prefer your cookies to be less sweet, reduce the amount of cinnamon sugar used for rolling.
Notes:
This recipe yields approximately 18 cookies, but can easily be doubled for larger batches.
Frequently Asked Questions:
Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling is sweetened and spiced, whereas pumpkin puree is just plain pumpkin. Be sure to use canned pumpkin puree for this recipe.
Can I use margarine instead of butter?
We recommend using unsalted butter for best results, but margarine can be used as a substitute if necessary.
Yes, the cookie dough can be frozen for up to 3 months. Simply roll the dough into balls and freeze on a baking sheet before transferring to an airtight container or freezer bag.
Final Thoughts:
These chewy pumpkin snickerdoodle cookies are the perfect fall treat, with their warm spices and soft texture. They’re easy to make and can be customized with your favorite add-ins or toppings. Give this recipe a try and enjoy a taste of autumn!