Chi Chi's Fried Ice Cream: A Fun And Delicious Dessert Recipe

Chi Chi's Fried Ice Cream: A Fun And Delicious Dessert Recipe

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Mini “Fried” Ice Cream Bites
Mini “Fried” Ice Cream Bites from rustichoney.com

Are you looking for a unique and fun dessert that will impress your guests? Look no further than chi chi’s fried ice cream! This dessert combines the creamy goodness of ice cream with the crispy texture of fried dough, making for a truly delicious treat. Whether you’re hosting a dinner party or just craving something sweet, this recipe is sure to satisfy.

Recipe #1: Classic Chi Chi’s Fried Ice Cream

Ingredients

  • 1 quart vanilla ice cream
  • 2 cups corn flakes, crushed
  • 1 tsp cinnamon
  • 2 tbsp sugar
  • 2 eggs
  • Vegetable oil, for frying

Instructions

  1. Using an ice cream scoop, form balls of ice cream and place them on a baking sheet lined with parchment paper. Freeze for at least 2 hours.
  2. In a shallow dish, mix together the crushed corn flakes, cinnamon, and sugar.
  3. In another shallow dish, beat the eggs.
  4. Remove the ice cream balls from the freezer and roll them in the corn flakes mixture, pressing gently to coat them well.
  5. Dip the coated ice cream balls in the beaten eggs, then roll them again in the corn flakes mixture.
  6. Place the coated ice cream balls back on the baking sheet and freeze for at least 2 more hours.
  7. Heat about 2 inches of vegetable oil in a large pot over medium-high heat.
  8. Carefully drop the coated ice cream balls into the hot oil and fry for about 30 seconds or until golden brown. Remove with a slotted spoon and drain on paper towels.
  9. Serve immediately, topped with whipped cream and chocolate sauce.
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Nutritional Information

Serving size: 1 fried ice cream ball
Calories: 350
Fat: 20g
Saturated Fat: 10g
Carbohydrates: 38g
Fiber: 1g
Sugar: 22g
Protein: 5g

Cooking Time

Prep time: 20 minutes
Freeze time: 4 hours
Cook time: 1 minute

Equipment

Ice cream scoop
Baking sheet
Parchment paper
Shallow dishes (2)
Large pot
Slotted spoon
Paper towels

Serving Suggestions

Whipped cream
Chocolate sauce
Caramel sauce
Chopped nuts
Fresh fruit

Variations

  • Use chocolate or strawberry ice cream instead of vanilla.
  • Roll the ice cream balls in different coatings, such as crushed cookies or nuts.
  • Top with different sauces or toppings, such as caramel or fresh fruit.

Substitutions

  • Use crushed graham crackers or cereal instead of corn flakes.
  • Use coconut oil or canola oil instead of vegetable oil.
  • Use a gluten-free cereal or coating for a gluten-free version.

Storage

Store any leftover fried ice cream balls in an airtight container in the freezer for up to 2 weeks.

Tips

  • Make sure to freeze the ice cream balls for at least 2 hours before coating and frying them.
  • Work quickly when coating and frying the ice cream balls to prevent them from melting.
  • Use a high-quality ice cream for the best results.

Frequently Asked Questions

  • Can I make the fried ice cream balls ahead of time?
  • Yes, you can freeze the coated ice cream balls for up to a week before frying them.
  • Can I use a different type of ice cream?
  • Yes, you can use any flavor of ice cream you like.
  • Can I use a different type of coating?
  • Yes, you can use any type of cereal or cookie crumbs for the coating.
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Recipe #2: Mexican-Inspired Chi Chi’s Fried Ice Cream

Ingredients

  • 1 quart dulce de leche or caramel ice cream
  • 2 cups crushed corn tortilla chips
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 2 eggs
  • Vegetable oil, for frying

Instructions

  1. Using an ice cream scoop, form balls of ice cream and place them on a baking sheet lined with parchment paper. Freeze for at least 2 hours.
  2. In a shallow dish, mix together the crushed tortilla chips, brown sugar, and cinnamon.
  3. In another shallow dish, beat the eggs.
  4. Remove the ice cream balls from the freezer and roll them in the tortilla chip mixture, pressing gently to coat them well.
  5. Dip the coated ice cream balls in the beaten eggs, then roll them again in the tortilla chip mixture.
  6. Place the coated ice cream balls back on the baking sheet and freeze for at least 2 more hours.
  7. Heat about 2 inches of vegetable oil in a large pot over medium-high heat.
  8. Carefully drop the coated ice cream balls into the hot oil and fry for about 30 seconds or until golden brown. Remove with a slotted spoon and drain on paper towels.
  9. Serve immediately, topped with whipped cream and a drizzle of caramel sauce.

Nutritional Information

Serving size: 1 fried ice cream ball
Calories: 380
Fat: 22g
Saturated Fat: 12g
Carbohydrates: 42g
Fiber: 1g
Sugar: 26g
Protein: 5g

Cooking Time

Prep time: 20 minutes
Freeze time: 4 hours
Cook time: 1 minute

Equipment

Ice cream scoop
Baking sheet
Parchment paper
Shallow dishes (2)
Large pot
Slotted spoon
Paper towels

Serving Suggestions

Whipped cream
Caramel sauce
Fresh berries
Chopped nuts
Sprinkles

Variations

  • Use a different flavor of ice cream, such as chocolate or coffee.
  • Top with different sauces, such as chocolate or raspberry.
  • Add a sprinkle of chili powder or cayenne pepper for a spicy twist.
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Substitutions

  • Use crushed potato chips or pretzels instead of tortilla chips.
  • Use coconut oil or canola oil instead of vegetable oil.
  • Use a gluten-free tortilla chip for a gluten-free version.

Storage

Store any leftover fried ice cream balls in an airtight container in the freezer for up to 2 weeks.

Tips

  • Make sure to freeze the ice cream balls for at least 2 hours before coating and frying them.
  • Work quickly when coating and frying the ice cream balls to prevent them from melting.
  • Add a sprinkle of cinnamon or cocoa powder to the whipped cream for extra flavor.

Frequently Asked Questions

  • Can I use a different type of ice cream?
  • Yes, you can use any flavor of ice cream you like.
  • Can I use a different type of coating?
  • Yes, you can use any type of chip or cracker for the coating.
  • Can I make the fried ice cream balls ahead of time?
  • Yes, you can freeze the coated ice cream balls for up to a week before frying them.

Conclusion

Chi chi’s fried ice cream is a fun and delicious dessert that is sure to impress your guests. Whether you prefer a classic version or a Mexican-inspired twist, this recipe is easy to make and oh-so-t