Chi Chi's Sweet Corn Cake Mix

Chi Chi's Sweet Corn Cake Mix

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Chi-Chi's Sweet Corn Cake Mix, 7.4 Oz - -

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Chi-Chi’s Sweet Corn Cake Mix: A Delicious Treat for Corn Lovers


Chi-Chi’s Sweet Corn Cake Mix is a delightful combination of sweet and savory flavors that will satisfy any corn enthusiast. This easy-to-make recipe incorporates the rich, buttery taste of corn with a hint of sweetness that will leave your taste buds wanting more. Key ingredients include cornmeal, sugar, butter, and cream, all of which come together to create a moist and flavorful cake with a slight crunch. Whether you’re a fan of Mexican cuisine or simply looking to add a unique twist to your dessert, Chi-Chi’s Sweet Corn Cake Mix is a must-try.

For those with dietary preferences or restrictions, Chi-Chi’s Sweet Corn Cake Mix offers a versatile way to enjoy a delicious treat. You can easily make variations or substitutions to accommodate different dietary needs. For example, if you’re looking for a gluten-free option, you can use a gluten-free cornmeal or flour alternative. Similarly, if you prefer a dairy-free version, you can replace the butter and cream with plant-based alternatives like coconut oil and almond milk. The recipe is truly customizable, allowing you to enjoy Chi-Chi’s Sweet Corn Cake Mix in a way that suits your tastes and needs.

As for cooking time, Chi-Chi’s Sweet Corn Cake Mix is incredibly convenient and time-efficient. The entire preparation and baking process takes only about 30 minutes, making it an ideal option for those in a hurry or for last-minute dessert cravings. This recipe yields about 8 servings, making it perfect for a small gathering or as a sweet treat for the family. The simplicity of the recipe ensures that you can easily double or halve the ingredients to adjust to your desired number of servings.


  • 1 package of Chi-Chi’s Sweet Corn Cake Mix
  • 1/2 cup of cornmeal
  • 1/3 cup of sugar
  • 1/4 cup of melted butter
  • 1/4 cup of heavy cream
  • 1/4 cup of milk


  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine the Chi-Chi’s Sweet Corn Cake Mix, cornmeal, and sugar.
  3. Add the melted butter, heavy cream, and milk to the dry mixture. Stir until well combined.
  4. Pour the batter into the greased baking dish and spread it evenly.
  5. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let it cool for a few minutes before serving.
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Nutritional Information:

  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 4.5g
  • Cholesterol: 20mg
  • Sodium: 200mg
  • Total Carbohydrate: 26g
  • Dietary Fiber: 1g
  • Total Sugars: 11g
  • Protein: 2g

Cooking Time & Servings:

The Chi-Chi’s Sweet Corn Cake Mix recipe takes approximately 30 minutes to prepare and cook. It yields around 8 servings, making it suitable for a small gathering or as a dessert for the family.


To prepare the Chi-Chi’s Sweet Corn Cake Mix, you will need the following equipment:

  • Mixing bowl
  • Baking dish
  • Whisk or spoon for stirring
  • Oven

Serving Suggestions:

When it comes to serving Chi-Chi’s Sweet Corn Cake Mix, the options are limitless. You can enjoy it warm or at room temperature, and it pairs well with many different accompaniments. Here are some serving suggestions to enhance your culinary experience:

  • Add a dollop of whipped cream and a sprinkle of cinnamon on top for an extra touch of indulgence.
  • Serve it alongside a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.
  • Drizzle some caramel or chocolate sauce over the cake for an elegant presentation and extra flavor.
  • Garnish with fresh berries or a dusting of powdered sugar for a pop of color and visual appeal.

Variation Ideas:

If you’re feeling adventurous and want to experiment with different flavors, here are some variation ideas to try with the Chi-Chi’s Sweet Corn Cake Mix:

  • Add a handful of shredded cheddar cheese to the batter for a savory twist on the cake.
  • Mix in some diced jalapenos or green chilies for a hint of spice and a Tex-Mex-inspired flavor.
  • Include a handful of frozen or fresh corn kernels for extra texture and bursts of sweetness.
  • Replace the sugar with honey or maple syrup for a more robust and natural sweetness.


If you have dietary restrictions or allergies, you can make some ingredient substitutions in the Chi-Chi’s Sweet Corn Cake Mix recipe. Here are some suitable alternatives:

  • Gluten-free option: Use a gluten-free cornmeal or flour alternative.
  • Dairy-free option: Replace the butter and cream with plant-based alternatives like coconut oil and almond milk.
  • Vegan option: Use plant-based butter and milk substitutes, such as vegan butter and almond milk.
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To maintain the freshness and flavor of Chi-Chi’s Sweet Corn Cake Mix, it is important to store it properly. Here are some storage recommendations:

  • Room temperature: You can store the cake at room temperature in an airtight container for up to 2 days.
  • Refrigerator: If you have leftovers, refrigerate them in an airtight container for up to 5 days.
  • Freezer: If you want to save the cake for a longer period, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.


To ensure the best results when making Chi-Chi’s Sweet Corn Cake Mix, here are some helpful tips to keep in mind:

  • For a richer taste, use unsalted butter and full-fat cream in the recipe.
  • Make sure to properly grease the baking dish to prevent the cake from sticking.
  • For a lighter texture, sift the cornmeal before combining it with the other ingredients.
  • Feel free to adjust the sugar quantity according to your personal preferences for sweetness.


Here are some additional notes and interesting information about Chi-Chi’s Sweet Corn Cake Mix:

  • Serving suggestions: The cake is delicious on its own, but it can also be served as a side dish with savory Mexican-inspired meals.
  • Compatible side dishes: Chi-Chi’s Sweet Corn Cake Mix pairs well with dishes like enchiladas, tacos, and grilled meats.
  • Preparation in advance: You can prepare the batter in advance and refrigerate it until you’re ready to bake, saving time on the day of serving.
  • You can get creative with the presentation by using small, individual molds to create single-serving corn cakes.

Frequently Asked Questions:

Here are some common questions about Chi-Chi’s Sweet Corn Cake Mix, along with answers and bonus tips:

Q: Can I make this recipe without eggs?

A: Yes, you can omit the eggs from the recipe without compromising the taste and texture of the cake. The eggs provide structure, but the other ingredients in the mix ensure a moist and delicious result.

Q: Can I use frozen corn instead of fresh corn kernels?

A: Yes, you can use frozen corn kernels as a substitute for fresh corn. Just make sure to thaw and drain them before adding them to the batter.

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Q: Can I use this mix to make muffins instead of a cake?

A: Absolutely! The batter can be easily portioned into muffin cups or liners for a handheld version of Chi-Chi’s Sweet Corn Cake. Adjust the baking time accordingly, usually around 15-20 minutes.

Q: Can I make this recipe with a different brand of corn cake mix?

A: While we highly recommend Chi-Chi’s Sweet Corn Cake Mix for its authentic flavor and quality, you can experiment with other brands as well. Just make sure to adjust the measurements and follow the preparation instructions accordingly.


Categories: Desserts, Mexican Cuisine

Season: Suitable for all seasons

Personal Thought

Chi-Chi’s Sweet Corn Cake Mix is a true gem for anyone who enjoys the flavors of corn and is looking to add a unique twist to their dessert repertoire. With its delightful combination of sweetness and savory notes, this recipe never fails to impress. The ease of preparation, coupled with the versatility and customizable options, make it a go-to dessert for both casual gatherings and special occasions alike.

With Chi-Chi’s Sweet Corn Cake Mix, you can take your culinary creativity to the next level. Try different variations, experiment with alternative ingredients, and add your personal touch to make it truly your own. The possibilities are endless, and each iteration will offer a unique experience for your taste buds.

In conclusion, I invite you to embark on a delightful corn-filled journey with Chi-Chi’s Sweet Corn Cake Mix. Give it a try, explore your culinary prowess, and indulge in the amazing flavors it has to offer. I hope you enjoy preparing and savoring this delicious treat as much as I have!

Thank you for taking the time to read this blog post. I encourage you to share your experiences, feedback, and suggestions. Happy cooking, and may your kitchen always be filled with delectable aromas and memorable flavors!

“Food is symbolic of love when words are inadequate.”

– Alan D. Wolfelt