Are you looking for a dessert that’s not only delicious but also fun to make? Look no further than Chichis Fried Ice Cream! This dessert is a popular treat in Mexican restaurants and it’s easy to see why. With its crispy outer layer and creamy center, it’s a dessert that everyone will love.
Ingredients
- 1 quart vanilla ice cream
- 3 cups cornflakes, crushed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 eggs
- 1/4 cup vegetable oil
- 1 tsp ground cinnamon
Instructions
- Using an ice cream scoop, form 8 balls of ice cream and place them on a baking sheet lined with parchment paper. Freeze for at least 2 hours.
- In a shallow dish, mix together the crushed cornflakes, flour, and cinnamon.
- In another shallow dish, whisk together the sugar, milk, and eggs.
- Roll each ice cream ball in the cornflake mixture, then dip into the egg mixture, and then roll again in the cornflake mixture.
- Place the coated ice cream balls back on the baking sheet and freeze for another 2 hours.
- Heat the vegetable oil in a deep-fryer or large pot to 375°F.
- Carefully place the ice cream balls in the hot oil and fry for about 30 seconds or until golden brown.
- Remove from the oil with a slotted spoon and place on paper towels to drain.
- Serve immediately and enjoy!
Nutritional Information
Serving Size: 1 Chichis Fried Ice Cream Ball
Calories: 380
Total Fat: 16g
Saturated Fat: 7g
Cholesterol: 75mg
Sodium: 240mg
Total Carbohydrates: 53g
Dietary Fiber: 1g
Sugar: 26g
Protein: 7g
Cooking Time
Prep Time: 30 minutes
Freezing Time: 4 hours
Cook Time: 30 seconds
Equipment
- Ice Cream Scoop
- Baking Sheet
- Parchment Paper
- Shallow Dish
- Whisk
- Deep-Fryer or Large Pot
- Slotted Spoon
- Paper Towels
Serving Suggestions
Chichis Fried Ice Cream is delicious on its own, but you can also serve it with toppings such as chocolate syrup, caramel sauce, whipped cream, and fresh fruit.
Variations
For a twist on the classic recipe, try using different flavors of ice cream such as chocolate or strawberry. You can also mix in different spices into the cornflake mixture such as nutmeg or cardamom.
Substitutions
If you don’t have cornflakes, you can use crushed graham crackers or cookie crumbs instead. You can also use gluten-free flour if you need to make this recipe gluten-free.
Storage
If you have any leftover Chichis Fried Ice Cream, you can store them in an airtight container in the freezer for up to 2 weeks.
Tips
- Make sure to freeze the ice cream balls for at least 2 hours before coating them in the cornflake mixture.
- Use a deep-fryer or large pot with high sides to avoid any hot oil splatters.
- Work quickly when frying the ice cream balls to avoid them melting in the hot oil.
Notes
Chichis Fried Ice Cream is a fun and delicious dessert that’s perfect for any occasion. It’s a great dessert to make with kids and it’s sure to impress your friends and family. Just make sure to have plenty of napkins on hand!
Frequently Asked Questions
Can I make Chichis Fried Ice Cream ahead of time?
Yes, you can freeze the coated ice cream balls for up to 1 week before frying them. Just make sure to keep them in an airtight container in the freezer.
Can I use a different type of cereal?
Yes, you can use any type of cereal that you like. Just make sure to crush it up into small pieces before using it to coat the ice cream balls.
Can I bake these instead of frying them?
No, these are best when fried. Baking them will not give you the same crispy texture.
If you love Chichis Fried Ice Cream but want to try something a little different, this recipe is for you! With its unique twist, this dessert is sure to impress your taste buds.
Ingredients
- 1 quart vanilla ice cream
- 1 cup crushed pretzels
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 eggs
- 1/4 cup vegetable oil
- 1 tsp ground cinnamon
Instructions
- Using an ice cream scoop, form 8 balls of ice cream and place them on a baking sheet lined with parchment paper. Freeze for at least 2 hours.
- In a shallow dish, mix together the crushed pretzels, flour, and cinnamon.
- In another shallow dish, whisk together the sugar, milk, and eggs.
- Roll each ice cream ball in the pretzel mixture, then dip into the egg mixture, and then roll again in the pretzel mixture.
- Place the coated ice cream balls back on the baking sheet and freeze for another 2 hours.
- Heat the vegetable oil in a deep-fryer or large pot to 375°F.
- Carefully place the ice cream balls in the hot oil and fry for about 30 seconds or until golden brown.
- Remove from the oil with a slotted spoon and place on paper towels to drain.
- Serve immediately and enjoy!
Nutritional Information
Serving Size: 1 Chichis Fried Ice Cream Ball
Calories: 380
Total Fat: 16g
Saturated Fat: 7g
Cholesterol: 75mg
Sodium: 240mg
Total Carbohydrates: 53g
Dietary Fiber: 1g
Sugar: 26g
Protein: 7g
Cooking Time
Prep Time: 30 minutes
Freezing Time: 4 hours
Cook Time: 30 seconds
Equipment
- Ice Cream Scoop
- Baking Sheet
- Parchment Paper
- Shallow Dish
- Whisk
- Deep-Fryer or Large Pot
- Slotted Spoon
- Paper Towels
Serving Suggestions
This Chichis Fried Ice Cream with a Twist is delicious on its own, but you can also serve it with toppings such as caramel sauce, chocolate chips, or whipped cream.
Variations
For a different twist, try using different flavors of ice cream such as caramel or strawberry. You can also mix in different spices into the pretzel mixture such as paprika or cayenne pepper.
Substitutions
If you don’t have pretzels, you can use crushed potato chips or cornflakes instead. You can also use gluten-free flour if you need to make this recipe gluten-free.
Storage
If you have any leftover Chichis Fried Ice Cream, you can store them in an airtight container in the freezer for up to 2 weeks.