Who doesn’t love a good cookie? Whether it’s a midnight snack or a sweet treat after a long day, cookies always hit the spot. But when you’re trying to watch your calorie intake, you might think that cookies are off the table. Fear not, because today we’re going to show you how to make two delicious Chick Fil A Cookie Calorie recipes that won’t derail your diet.
Recipe 1: Chocolate Chunk Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chunks or chips
Instructions:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
- Add the egg and vanilla, and beat until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chunks or chips.
- Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Serving Size: 1 cookie
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 80mg
- Total Carbohydrates: 14g
- Dietary Fiber: 0g
- Sugars: 9g
- Protein: 1g
Cooking Time:
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Equipment:
- Baking sheet
- Parchment paper
- Medium bowl
- Large bowl
- Electric mixer or handheld mixer
- Cookie scoop or spoon
- Wire rack
Serving Suggestions:
These cookies are perfect on their own, but if you want to jazz them up, try adding a scoop of ice cream on top or sandwiching two cookies together with some frosting.
Variations:
Feel free to mix up the add-ins in these cookies. Try using milk chocolate or white chocolate chips, nuts, or dried fruit.
Substitutions:
If you want to make these cookies a little healthier, try using whole wheat flour or coconut sugar instead of brown sugar.
Storage:
These cookies will keep in an airtight container at room temperature for up to 5 days, or in the freezer for up to 2 months.
Tips:
- Make sure your butter is at room temperature before you start mixing, or it won’t cream properly with the sugars.
- Don’t overmix the dough, or your cookies will be tough.
- For an extra chewy cookie, add an extra egg yolk to the dough.
Frequently Asked Questions:
- Can I use a different type of sugar in these cookies?
- Yes, you can use any type of sugar you like. Just keep in mind that it will affect the flavor and texture of the cookies.
- Can I freeze the cookie dough?
- Yes, you can freeze the cookie dough for up to 3 months. Just shape the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag or container.
Recipe 2: Oatmeal Raisin Cookies
Ingredients:
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned oats
- 1/2 cup raisins
Instructions:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt.
- In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
- Add the egg and vanilla, and beat until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the oats and raisins.
- Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Serving Size: 1 cookie
- Calories: 130
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 70mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 2g
Cooking Time:
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Equipment:
- Baking sheet
- Parchment paper
- Medium bowl
- Large bowl
- Electric mixer or handheld mixer
- Cookie scoop or spoon
- Wire rack
Serving Suggestions:
These cookies are great with a glass of milk or a cup of coffee.
Variations:
Try adding chopped nuts, coconut, or chocolate chips to these cookies for a different twist.
Substitutions:
If you don’t have raisins, you can use dried cranberries, chopped dates, or chopped apricots instead.
Storage:
These cookies will keep in an airtight container at room temperature for up to 5 days, or in the freezer for up to 2 months.
Tips:
- Make sure your butter is at room temperature before you start mixing, or it won’t cream properly with the sugars.
- Don’t overmix the dough, or your cookies will be tough.
- For an extra crispy cookie, use all-purpose flour instead of old-fashioned oats.
Frequently Asked Questions:
- Can I use quick oats instead of old-fashioned oats?
- Yes, you can use quick oats instead