Delicious Chicken And Broccoli Pasta Cheesecake Factory Recipes

Delicious Chicken And Broccoli Pasta Cheesecake Factory Recipes

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Reviewing ‘The Cheesecake Factory’ New Menu Ajdan Walk, Khobar Food
Reviewing ‘The Cheesecake Factory’ New Menu Ajdan Walk, Khobar Food from foodwithshayne.com

Are you looking for a hearty and flavorful pasta dish to satisfy your cravings? Look no further than the Chicken and Broccoli Pasta from Cheesecake Factory! This classic dish combines tender chicken, crisp broccoli, and al dente pasta in a creamy and savory sauce that is sure to delight your taste buds. Whether you are a fan of Italian cuisine or just looking for a comforting meal, this recipe is perfect for you. In this article, we’ll be sharing two different Chicken and Broccoli Pasta Cheesecake Factory recipes that you can easily make at home.

Recipe 1: Creamy Chicken and Broccoli Pasta Cheesecake Factory

Ingredients:

  • 1 pound of boneless skinless chicken breast, cut into bite-sized pieces
  • 1 pound of broccoli florets
  • 1 pound of penne pasta
  • 3 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of grated parmesan cheese
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste

Instructions:

  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions. Drain and set aside.
  2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the broccoli to the same skillet and cook until tender, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute.
  4. Pour in the heavy cream and parmesan cheese, and stir until the cheese has melted and the sauce is smooth. Season with salt and pepper, to taste.
  5. Add the cooked pasta and chicken to the skillet, and toss to coat in the sauce. Serve hot and enjoy!
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Nutritional Information:

Calories: 610 | Fat: 27g | Carbohydrates: 57g | Fiber: 5g | Protein: 37g

Cooking Time:

30 minutes

Equipment:

  • Large pot
  • Large skillet
  • Cutting board
  • Knife

Serving Suggestions:

This dish pairs well with garlic bread and a side salad.

Variations:

You can substitute the penne pasta for any type of pasta you prefer, such as linguine or fettuccine. You can also add other vegetables to the dish, such as mushrooms or bell peppers.

Substitutions:

You can use half-and-half or whole milk instead of heavy cream if you prefer a lighter sauce. You can also use grated pecorino romano cheese instead of parmesan cheese.

Storage:

This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Tips:

  • Be sure to salt the pasta water generously to add flavor to the dish.
  • Cut the chicken into bite-sized pieces to ensure even cooking.
  • Don’t overcook the broccoli to ensure it remains crisp and tender.

Frequently Asked Questions:

  • Can I use frozen broccoli instead of fresh? Yes, you can use frozen broccoli, but be sure to thaw it first.
  • Can I use chicken thighs instead of chicken breast? Yes, you can use chicken thighs, but be sure to adjust the cooking time accordingly.
  • Can I make this dish ahead of time? Yes, you can make the sauce ahead of time and store it in the refrigerator. Cook the pasta and chicken right before serving.

Recipe 2: Spicy Chicken and Broccoli Pasta Cheesecake Factory

Ingredients:

  • 1 pound of boneless skinless chicken breast, cut into bite-sized pieces
  • 1 pound of broccoli florets
  • 1 pound of penne pasta
  • 3 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of grated parmesan cheese
  • 2 tablespoons of olive oil
  • 1 teaspoon of red pepper flakes
  • Salt and pepper, to taste
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Instructions:

  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions. Drain and set aside.
  2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the broccoli to the same skillet and cook until tender, about 5 minutes. Add the garlic and red pepper flakes, and cook until fragrant, about 1 minute.
  4. Pour in the heavy cream and parmesan cheese, and stir until the cheese has melted and the sauce is smooth. Season with salt and pepper, to taste.
  5. Add the cooked pasta and chicken to the skillet, and toss to coat in the sauce. Serve hot and enjoy!

Nutritional Information:

Calories: 620 | Fat: 27g | Carbohydrates: 57g | Fiber: 5g | Protein: 37g

Cooking Time:

30 minutes

Equipment:

  • Large pot
  • Large skillet
  • Cutting board
  • Knife

Serving Suggestions:

This dish pairs well with garlic bread and a side salad.

Variations:

You can substitute the penne pasta for any type of pasta you prefer, such as linguine or fettuccine. You can also add other vegetables to the dish, such as mushrooms or bell peppers.

Substitutions:

You can use half-and-half or whole milk instead of heavy cream if you prefer a lighter sauce. You can also use grated pecorino romano cheese instead of parmesan cheese.

Storage:

This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Tips:

  • Be sure to salt the pasta water generously to add flavor to the dish.
  • Cut the chicken into bite-sized pieces to ensure even cooking.
  • Adjust the amount of red pepper flakes to your desired level of spiciness.
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Frequently Asked Questions:

  • Can I use frozen broccoli instead of fresh? Yes, you can use frozen broccoli, but be sure to thaw it first.
  • Can I use chicken thighs instead of chicken breast? Yes, you can use chicken thighs, but be sure to adjust the cooking time accordingly.
  • Can I make this dish ahead of time? Yes, you can make the sauce ahead of time and store it in the refrigerator. Cook the pasta and chicken right before serving.

Personal Thoughts

Both of these Chicken and Broccoli Pasta Cheesecake Factory recipes are absolutely delicious! The first recipe has a creamy and comforting sauce that is perfect for a cozy night in, while the second recipe adds a spicy kick that is sure to wake up your taste buds. I love how easy and versatile these recipes are, and they are definitely going to become a staple in my kitchen. I highly recommend giving them a try!

Conclusion

If you are a fan of classic pasta dishes, you are going to love these Chicken and Broccoli Pasta Cheesecake Factory recipes. They are easy to make, flavorful, and perfect for any occasion. Whether you prefer a creamy or spicy sauce, these recipes have got you covered. So grab your ingredients and get cooking – your taste buds will thank you!

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