Chicken Corn Soup Recipe : Hearty Comforting Classic

Chicken Corn Soup Recipe : Hearty Comforting Classic, a timeless dish, combines tender chicken, sweet corn, and a rich broth. Its both simple and satisfying.

This soup, a symphony of savory and sweet, features succulent chicken and bursts of sweet corn kernels in a velvety broth. Aromatic vegetables and subtle seasonings enhance the natural flavors, creating a balanced and deeply satisfying culinary experience.

Imagine a bowl filled with golden broth, studded with tender pieces of chicken and plump, juicy corn. The aroma is warm and inviting, hinting at the subtle sweetness of the corn and the savory depth of the chicken. Each spoonful is a comforting embrace, a perfect balance of textures and flavors that dance on the palate.

Chicken corn soup holds a special place in many culinary traditions, often associated with home-cooked meals and family gatherings. Its roots can be traced back to various cultures, each adding their unique twist to this beloved classic. Its a dish that evokes memories of simpler times and the warmth of shared meals.

One of the many reasons this recipe remains so popular is its versatility and ease of preparation. Using readily available ingredients, it is ideal for a quick weeknight dinner or a more elaborate weekend feast. The recipe can be easily adapted to suit individual tastes and dietary preferences.

Variations abound, from creamy versions enriched with milk or cream to lighter, broth-based options. Some add a touch of spice with a pinch of red pepper flakes, while others incorporate different vegetables like potatoes or carrots for added heartiness. Popular pairings include crusty bread, grilled cheese sandwiches, or a simple side salad.

Ready to experience the comforting flavors of this timeless soup? Follow the simple steps in the recipe below and discover the magic of homemade Chicken Corn Soup.

Recipe Metadata

• Categories: Gluten-Free, Main Dishes, One Pot Recipes, Summer Recipes, Fall Recipes
• Courses: Soups and Salads, Dinner, Lunch
• Cuisines: American
• Keywords: Chicken, Corn, Soup, Hearty, Comforting, Classic, Easy, Family-Friendly

Estimated Cost: $12.00 total

Preparation Time & Yield

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Recipe Yield: Serves 6 people

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 2 cups frozen or fresh corn kernels
• 1/4 cup chopped fresh parsley, for garnish

Instructions

• Step 1: Prepare the Chicken: Place the chicken breasts in a large pot or Dutch oven. Cover with chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through. Remove the chicken from the pot and set aside to cool slightly.
• Step 2: Saut the Vegetables: While the chicken is cooling, heat the olive oil in the same pot over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes, stirring occasionally.
• Step 3: Shred the Chicken: Once the chicken is cool enough to handle, shred it with two forks.
• Step 4: Combine and Simmer: Add the shredded chicken, thyme, salt, and pepper to the pot with the vegetables. Stir in the corn kernels. Bring the soup to a simmer and cook for another 10-15 minutes, allowing the flavors to meld together.
• Step 5: Serve and Garnish: Ladle the soup into bowls and garnish with fresh parsley. Serve hot.

For a creamier soup, stir in 1/2 cup of heavy cream or milk during the last 5 minutes of cooking. Diced potatoes can be added along with the carrots and celery for a heartier soup.

Nutritional Information

Approximate nutritional values per serving:

Essential Cooking Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Ladle
• Two forks (for shredding chicken)

Variations

The recipe for Chicken Corn Soup allows for diverse adaptations to suit various tastes and dietary needs.

• Ingredient Swaps: Turkey can substitute chicken for a slightly different flavor profile. Other vegetables, such as diced potatoes, green beans, or bell peppers, can be added for increased nutritional value and texture. For a richer flavor, bone-in chicken thighs may be used instead of chicken breasts.
• Regional Twists: A Southwestern-inspired version can incorporate black beans, diced tomatoes, and a touch of chili powder. For a Pennsylvania Dutch twist, consider adding rivels (small flour and egg dumplings).
• Dietary Adjustments: To make the soup dairy-free, ensure the broth used is dairy-free and omit any creamy additions. For a low-sodium version, use low-sodium chicken broth and adjust salt to taste. To make the recipe vegetarian, substitute the chicken with vegetable broth and add additional vegetables or plant-based protein like chickpeas or tofu.

Serving Suggestions

Chicken Corn Soup is suitable for various occasions and meals. It serves as an excellent starter or a light yet satisfying main course for lunch or dinner. Crusty bread, crackers, or grilled cheese sandwiches make perfect accompaniments. The soup can be served warm or at room temperature, depending on preference and the season. Garnishing with fresh herbs like parsley, chives, or cilantro enhances the visual appeal and flavor.

Storage Tips

To preserve freshness and flavor, Chicken Corn Soup should be stored properly. Allow the soup to cool completely before transferring it to an airtight container. Refrigerated, the soup remains fresh for up to 3-4 days. For longer storage, the soup can be frozen for up to 2-3 months. When freezing, leave some headspace in the container to allow for expansion. Thaw frozen soup in the refrigerator overnight before reheating. Reheat gently on the stovetop over medium heat, stirring occasionally, until heated through. Avoid boiling to maintain the texture and flavor.

Frequently Asked Questions

• Question 1: Can canned corn be used instead of frozen or fresh?
  Answer: Yes, canned corn can be used. Drain and rinse the canned corn before adding it to the soup.
• Question 2: How can the soup be thickened?
  Answer: A cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) can be added to the soup during the last few minutes of cooking. Alternatively, a portion of the soup can be blended and then stirred back in.
• Question 3: Can the soup be made in a slow cooker?
  Answer: Yes, the soup can be made in a slow cooker. Combine all ingredients except the corn and parsley in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken and stir in the corn and parsley during the last 30 minutes of cooking.
• Question 4: Is it possible to use leftover rotisserie chicken for this recipe?
  Answer: Absolutely, rotisserie chicken is an excellent shortcut. Simply shred the chicken and add it to the soup according to the recipe instructions.

Summary & Final Thoughts

This Chicken Corn Soup is more than just a meal; it’s a bowl of warmth and comfort, packed with simple, wholesome ingredients and a flavor that satisfies the soul. The combination of tender chicken, sweet corn, and savory broth creates a perfect harmony that is both delicious and nourishing.

The beauty of this recipe lies in its adaptability. Feel free to experiment with different vegetables, herbs, or spices to create a personalized version that suits your unique tastes. Whether you prefer a creamy texture or a light broth, this soup is a blank canvas for your culinary creativity.

We highly encourage you to give this Chicken Corn Soup Recipe a try. Share your experience, modifications, or photos of your delicious creation. Your insights can inspire others and add to the richness of our culinary community. For more related cooking tips, feel free to explore our other recipes.

Happy cooking! We can’t wait to hear how yours turns out!