Delicious Chicken Leek And Pasta Bake Recipes

Delicious Chicken Leek And Pasta Bake Recipes

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Rustic Chicken, Ricotta and Herb Pie
Rustic Chicken, Ricotta and Herb Pie from www.perfectitaliano.com.au

Are you in the mood for a creamy, comforting dish that’s perfect for a cozy night in? Look no further than the chicken leek and pasta bake! This dish is a crowd-pleaser that’s easy to make and customizable to your taste. Whether you prefer a classic version or a healthier twist, we’ve got you covered with two delicious recipes to try out.

Classic Chicken Leek and Pasta Bake

Ingredients:

  • 1 pound of pasta
  • 2 tablespoons of olive oil
  • 1 pound of chicken breast, cut into small pieces
  • 2 leeks, sliced
  • 4 garlic cloves, minced
  • 2 cups of heavy cream
  • 1 cup of chicken broth
  • 1 cup of grated parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Add the leeks and garlic and cook for a few minutes until soft.
  4. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for a few minutes until the sauce thickens.
  5. Add the cooked pasta and parmesan cheese to the skillet, tossing to combine with the sauce.
  6. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until golden and bubbly. Serve hot and enjoy!
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Nutritional Information:

This recipe serves 6 and contains approximately:

  • 750 calories
  • 43 grams of fat
  • 52 grams of carbohydrates
  • 38 grams of protein
  • 3 grams of fiber

Cooking Time:

This recipe takes approximately 1 hour to make from start to finish.

Equipment:

To make this recipe, you will need a large pot, a skillet, and a baking dish.

Serving Suggestions:

This dish is perfect on its own, but you can also serve it with a side salad or garlic bread for a complete meal.

Variations:

You can switch up this recipe by using different types of pasta, adding vegetables like mushrooms or spinach, or using a different type of cheese.

Substitutions:

If you don’t have leeks, you can use onions instead. You can also substitute the heavy cream for half-and-half or milk for a lighter version.

Storage:

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Tips:

  • Be sure to season the chicken with salt and pepper before cooking for extra flavor.
  • To make this recipe even easier, you can use a rotisserie chicken instead of cooking the chicken from scratch.
  • If the sauce is too thick, you can add more chicken broth to thin it out.

Frequently Asked Questions:

  • Can I freeze this dish?
  • Yes, you can freeze this dish before baking. When you’re ready to serve, thaw it in the fridge overnight and bake as directed.

  • Can I use a different type of meat?
  • Yes, you can use turkey or pork instead of chicken.

  • Can I use a different type of pasta?
  • Yes, you can use any type of pasta you like.

Healthy Chicken Leek and Pasta Bake

Ingredients:

  • 1 pound of whole wheat pasta
  • 2 tablespoons of olive oil
  • 1 pound of chicken breast, cut into small pieces
  • 2 leeks, sliced
  • 4 garlic cloves, minced
  • 1 cup of low-fat plain Greek yogurt
  • 1 cup of chicken broth
  • 1 cup of grated parmesan cheese
  • Salt and pepper to taste
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Instructions:

  1. Preheat the oven to 375°F.
  2. Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Add the leeks and garlic and cook for a few minutes until soft.
  4. Pour in the Greek yogurt and chicken broth, stirring to combine. Bring to a simmer and cook for a few minutes until the sauce thickens.
  5. Add the cooked pasta and parmesan cheese to the skillet, tossing to combine with the sauce.
  6. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until golden and bubbly. Serve hot and enjoy!

Nutritional Information:

This recipe serves 6 and contains approximately:

  • 600 calories
  • 22 grams of fat
  • 58 grams of carbohydrates
  • 42 grams of protein
  • 10 grams of fiber

Cooking Time:

This recipe takes approximately 1 hour to make from start to finish.

Equipment:

To make this recipe, you will need a large pot, a skillet, and a baking dish.

Serving Suggestions:

This dish is perfect on its own, but you can also serve it with a side salad or roasted vegetables for a complete meal.

Variations:

You can switch up this recipe by using different types of pasta, adding vegetables like mushrooms or spinach, or using a different type of cheese.

Substitutions:

If you don’t have leeks, you can use onions instead. You can also substitute the Greek yogurt for sour cream or plain yogurt.

Storage:

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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Tips:

  • Be sure to season the chicken with salt and pepper before cooking for extra flavor.
  • To make this recipe even easier, you can use a rotisserie chicken instead of cooking the chicken from scratch.
  • If the sauce is too thick, you can add more chicken broth to thin it out.

Frequently Asked Questions:

  • Can I freeze this dish?
  • Yes, you can freeze this dish before baking. When you’re ready to serve, thaw it in the fridge overnight and bake as directed.

  • Can I use a different type of meat?
  • Yes, you can use turkey or pork instead of chicken.

  • Can I use a different type of pasta?
  • Yes, you can use any type of pasta you like.

Personal Thoughts

The chicken leek and pasta bake is one of my favorite comfort food dishes. I love how creamy and flavorful it is, and how easy it is to customize to my taste. While the classic version is delicious, I also appreciate the healthier twist of the Greek yogurt version. Both recipes are sure to be a hit with your family and friends, and are perfect for a cozy night in. Give it a try and let me know what you think!

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