Chicken Pot Pie With Red Lobster Biscuits TikTok Recipe : Viral Dinner Idea

Chicken Pot Pie with Red Lobster Biscuits TikTok Recipe : Viral Dinner Idea merges comfort food with social media trends for a cozy, satisfying meal.

This inventive dish elevates the classic chicken pot pie by replacing the traditional pastry crust with savory, cheesy Red Lobster Cheddar Bay Biscuits. It transforms a beloved side into a delightful topping. The pot pie itself features tender chicken, a medley of vegetables, and a creamy sauce, creating a harmonious blend of flavors.

Imagine sinking a fork into a fluffy, buttery biscuit, followed by a spoonful of rich, savory filling. The flaky biscuit, infused with cheddar and garlic, contrasts beautifully with the smooth, comforting pot pie. Each bite delivers a burst of flavor and a satisfying textural experience.

The appeal of this recipe extends beyond its delicious taste; it taps into a sense of nostalgia and the shared culinary experiences found on platforms like TikTok. The combination of familiar flavors and a creative twist resonates with home cooks looking for both comfort and innovation.

Its popularity lies in its approachability. Utilizing pre-made biscuits streamlines the cooking process, making it a feasible weeknight dinner. The recipe can also be easily adapted to accommodate different dietary preferences or ingredient availability.

Variations might include adding different herbs to the biscuit mix or experimenting with various vegetables in the pot pie filling. Some may opt for a spicier sauce or incorporate different cheeses into the biscuits for a personalized touch. Popular pairings include a simple green salad or a light soup to complement the richness of the pie.

Eager to recreate this viral sensation? Read on for the detailed recipe and discover how to bring this delightful fusion of flavors to your own table.

Recipe Metadata

• Categories: One pot Recipes, Fall Recipes, Winter Recipes
• Courses: Dinner, Main Dishes
• Cuisines: American
• Keywords: Chicken, Pot Pie, Red Lobster Biscuits, TikTok Recipe, Comfort Food, Easy Dinner

Estimated Cost: $20.00 total

Preparation Time & Yield

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Recipe Yield: Serves 6 people

Ingredients

• 2 lbs boneless, skinless chicken breasts, cooked and shredded
• 1 tbsp olive oil
• 1 medium yellow onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup frozen green beans
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• 1 box Red Lobster Cheddar Bay Biscuit mix, prepared according to package instructions
• 2 tbsp butter, melted (for brushing biscuits)

Instructions

• Step 1: Saut the Vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, carrots, and celery. Saut until softened, about 5-7 minutes. These form the aromatic base of the pot pie.
• Step 2: Create the Roux: Sprinkle all-purpose flour over the sauted vegetables. Stir continuously for 1-2 minutes to create a roux. This helps thicken the sauce. Ensure the flour is fully incorporated to avoid any lumps.
• Step 3: Add Broth and Seasoning: Gradually pour in chicken broth, stirring constantly to prevent lumps. Add dried thyme and rosemary. Season with salt and pepper to taste. Bring to a simmer. Simmering allows the flavors to meld together.
• Step 4: Thicken the Sauce: Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking. Adjust the simmering time based on the desired thickness.
• Step 5: Incorporate Chicken and Vegetables: Add shredded chicken, frozen peas, corn, and green beans to the pot. Stir to combine and heat through. Ensure the chicken and vegetables are evenly distributed.
• Step 6: Stir in Heavy Cream: Stir in heavy cream for added richness and creaminess. This step enriches the pot pie filling, creating a luxurious texture.
• Step 7: Prepare Red Lobster Biscuits: Prepare Red Lobster Cheddar Bay Biscuit mix according to package instructions. Prepare the biscuits while the pot pie filling is simmering for optimal timing.
• Step 8: Assemble the Pot Pie: Pour the chicken pot pie filling into a 9×13 inch baking dish. Arrange the prepared Red Lobster biscuits evenly over the top of the filling. Ensure the biscuits are spaced appropriately to allow for even baking.
• Step 9: Bake: Brush the tops of the biscuits with melted butter. Bake in a preheated oven at 375F (190C) for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly. Keep a close watch to prevent burning.
• Step 10: Cool and Serve: Let the pot pie cool for a few minutes before serving. This allows the filling to set slightly and prevents burning. Garnish with fresh parsley, if desired.

Optional: For a richer flavor, use homemade chicken broth. To add more vegetables, consider adding diced potatoes or mushrooms. If you don’t have heavy cream, half-and-half can be used as a substitute.

Nutritional Information

Approximate nutritional values per serving:

Essential Cooking Equipment

• Large pot or Dutch oven
• 9×13 inch baking dish
• Measuring cups and spoons
• Chopping board
• Knife
• Mixing bowls
• Whisk or spoon

Variations

• Ingredient Swaps: For a vegetarian version, substitute the chicken with mushrooms or lentils. Different vegetables, such as sweet potatoes, parsnips, or spinach, can be added or substituted based on preference and availability.
• Regional Twists: Incorporate Southwestern flavors by adding chili powder and using corn kernels in the biscuit mix. An Italian-inspired version could include sun-dried tomatoes and Italian herbs in the filling and biscuit topping.
• Dietary Adjustments: A gluten-free version can be achieved by using gluten-free biscuit mix and gluten-free all-purpose flour in the sauce. For a dairy-free option, use plant-based milk and a dairy-free butter substitute in both the pot pie filling and biscuit preparation.

Serving Suggestions

This chicken pot pie is ideally served as a hearty main course for dinner, particularly during cooler months. It pairs well with a light green salad or a simple side of steamed vegetables to balance the richness of the dish. Serving it warm allows the flavors to fully develop, providing a comforting and satisfying meal. The dish can also be portioned into individual bowls for a more personalized dining experience.

Storage Tips

To preserve freshness, any leftover chicken pot pie should be cooled completely before storing. It can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, the pot pie can be frozen for up to 2 months. Thaw it in the refrigerator overnight before reheating. Reheat in a preheated oven at 350F (175C) until heated through, or microwave individual portions for convenience.

Frequently Asked Questions

• Question 1: Can the pot pie filling be made ahead of time? The pot pie filling can indeed be prepared 1-2 days in advance and stored in the refrigerator. Ensure it is properly cooled before refrigerating.
• Question 2: How can the biscuits be prevented from getting soggy? To avoid soggy biscuits, bake the pot pie immediately after assembling. If making ahead, slightly underbake the biscuits and then finish baking before serving.
• Question 3: Can this recipe be made in a slow cooker? The filling can be made in a slow cooker. Cook chicken, vegetables and broth for 4-6 hours on low, then thicken before topping with biscuits and baking in a separate dish.
• Question 4: What is the best way to reheat the pot pie? The best way to reheat is in a preheated oven at 350F (175C) to maintain biscuit texture. Cover with foil to prevent over-browning.

Summary & Final Thoughts

This Chicken Pot Pie with Red Lobster Biscuits TikTok Recipe isn’t just a viral trend; it’s a deliciously inventive way to enjoy comfort food. The combination of creamy, savory pot pie filling and those irresistible cheesy biscuits creates a satisfying and memorable meal.

You’ll appreciate how easily you can adapt this recipe to suit your tastes. Whether you want to add different vegetables, adjust the spice level, or explore vegetarian alternatives, this recipe is a versatile canvas for your culinary creativity.

So, why not give it a try? We encourage you to dive into this delightful recipe and share your creations with us. Your personal touches and tweaks are what make cooking fun and inspiring for others, too!

Happy cooking! Let us know how yours turns out, and don’t hesitate to leave a comment with your tips and variations!