The Ultimate Chicken Samosas Cheesecake Factory Recipe: Delicious And Easy To Make

The Ultimate Chicken Samosas Cheesecake Factory Recipe: Delicious And Easy To Make

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I Love Detroit MI The Cheesecake Factory Novi, Michigan
I Love Detroit MI The Cheesecake Factory Novi, Michigan from www.ilovedetroitmichigan.com

If you’re a fan of Indian cuisine, then you’ll know that samosas are a popular snack in the region. The Cheesecake Factory has put their spin on this classic dish by introducing chicken samosas to their menu. These crispy and flavorful bites are perfect for a snack or as an appetizer for your next dinner party. In this article, we’ll share with you our two favorite recipes for chicken samosas inspired by the Cheesecake Factory.

Recipe 1: Classic Chicken Samosas Cheesecake Factory Style

Ingredients:

  • 1 pound ground chicken
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • 1 package of samosa wrappers
  • 1 egg, beaten
  • Oil for frying

Instructions:

  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the ground chicken and cook until browned, stirring occasionally.
  2. Add the onion and garlic to the skillet and cook until the onion is soft and translucent.
  3. Add the cumin, coriander, garam masala, turmeric, paprika, salt, and black pepper to the skillet and stir until fragrant.
  4. Add the cilantro to the skillet and stir to combine. Remove from heat and let cool.
  5. Preheat the oven to 375°F.
  6. Place a samosa wrapper on a clean work surface. Brush the edges of the wrapper with the beaten egg.
  7. Place a spoonful of the ground chicken mixture in the center of the wrapper. Fold the wrapper over to form a triangle and press the edges together to seal.
  8. Repeat with the remaining samosa wrappers and filling.
  9. Heat the oil in a deep fryer or a large skillet over medium-high heat. Fry the samosas until golden brown, about 2-3 minutes per side.
  10. Transfer the fried samosas to a baking sheet and bake for an additional 5-7 minutes to ensure they are cooked through.
  11. Serve hot with your favorite chutney or sauce.
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Nutritional Information:

Serving Size: 1 samosa
Calories: 97
Fat: 5g
Sodium: 135mg
Carbohydrates: 8g
Protein: 5g

Cooking Time:

Total Time: 1 hour
Prep Time: 30 minutes
Cook Time: 30 minutes

Tips:

  • Make sure the filling is completely cooled before filling the samosas to prevent the wrappers from becoming soggy.
  • Use a deep fryer or a large skillet to ensure the samosas cook evenly and stay crispy.
  • Be careful not to overfill the samosas as they may burst during frying.

Notes:

Samosa wrappers can be found in the frozen section of most grocery stores or at your local Indian grocery store.

Serving Suggestions:

Serve the samosas with your favorite dipping sauce or chutney. For a complete meal, pair them with a side salad or rice pilaf.

Suggestions for modifications and variations to the recipe:

  • For a vegetarian version, substitute the ground chicken with crumbled paneer or mashed potatoes.
  • Add diced carrots or peas to the filling for extra texture and flavor.
  • Experiment with different spices to create your own unique flavor profile.

Frequently Asked Questions:

  • Can I bake the samosas instead of frying them?
  • Yes, you can bake the samosas instead of frying them. Brush them with oil and bake in a preheated 375°F oven for 15-20 minutes or until golden brown.

  • Can I freeze the samosas?
  • Yes, you can freeze the samosas before frying them. Place them on a baking sheet lined with parchment paper and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag and store in the freezer for up to 3 months. When ready to cook, fry them straight from the freezer.

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Recipe 2: Easy Chicken Samosas Cheesecake Factory Style

Ingredients:

  • 1 pound ground chicken
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • 1 package of egg roll wrappers
  • 1 egg, beaten
  • Oil for frying

Instructions:

  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the ground chicken and cook until browned, stirring occasionally.
  2. Add the onion and garlic to the skillet and cook until the onion is soft and translucent.
  3. Add the cumin, coriander, garam masala, turmeric, paprika, salt, and black pepper to the skillet and stir until fragrant.
  4. Add the cilantro to the skillet and stir to combine. Remove from heat and let cool.
  5. Preheat the oven to 375°F.
  6. Place an egg roll wrapper on a clean work surface. Brush the edges of the wrapper with the beaten egg.
  7. Place a spoonful of the ground chicken mixture in the center of the wrapper. Fold the wrapper over to form a triangle and press the edges together to seal.
  8. Repeat with the remaining egg roll wrappers and filling.
  9. Heat the oil in a deep fryer or a large skillet over medium-high heat. Fry the samosas until golden brown, about 2-3 minutes per side.
  10. Transfer the fried samosas to a baking sheet and bake for an additional 5-7 minutes to ensure they are cooked through.
  11. Serve hot with your favorite chutney or sauce.

Nutritional Information:

Serving Size: 1 samosa
Calories: 150
Fat: 8g
Sodium: 200mg
Carbohydrates: 13g
Protein: 6g

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Cooking Time:

Total Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 25 minutes

Tips:

  • Make sure the filling is completely cooled before filling the samosas to prevent the wrappers from becoming soggy.
  • Use a deep fryer or a large skillet to ensure the samosas cook evenly and stay crispy.
  • Be careful not to overfill the samosas as they may burst during frying.

Notes:

Egg roll wrappers can be found in the refrigerated section of most grocery stores.

Serving Suggestions:

Serve the samosas with your favorite dipping sauce or chutney. For a complete meal, pair them with a side salad or rice pilaf.

Suggestions for modifications and variations to the recipe:

  • For a vegetarian version, substitute the ground chicken with crumbled paneer or mashed potatoes.
  • Add diced carrots or peas to the filling for extra texture and flavor.
  • Experiment with different spices to create your own unique flavor profile.

Frequently Asked Questions:

  • Can I bake the samosas instead of frying them?

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