Introduction
Are you a chocoholic looking for a dessert that will satisfy your cravings? Look no further than these easy chocolate bundt cake recipes! These recipes are perfect for any occasion and are sure to impress your guests. With simple ingredients and easy instructions, you can whip up a delectable chocolate bundt cake that will have everyone coming back for seconds.
Ingredients
– 2 cups all-purpose flour – ¾ cup unsweetened cocoa powder – 2 tsp baking powder – 1 tsp baking soda – 1 tsp salt – 1 ½ cups granulated sugar – 1 cup milk – ½ cup vegetable oil – 2 eggs – 2 tsp vanilla extract – 1 cup boiling water
Instructions
1. Preheat the oven to 350°F (175°C). Grease a bundt cake pan. 2. In a large mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, salt, and sugar. 3. In a separate bowl, mix together the milk, vegetable oil, eggs, and vanilla extract. 4. Add the wet mixture to the dry mixture and stir until well combined. 5. Gradually pour in the boiling water, stirring until the mixture is smooth. 6. Pour the batter into the prepared bundt cake pan. 7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Let the cake cool for 10 minutes before removing it from the pan. Allow it to cool completely on a wire rack. 9. Serve and enjoy!
Nutritional Information
– Calories: 320 – Fat: 12g – Saturated Fat: 2g – Cholesterol: 35mg – Sodium: 330mg – Carbohydrates: 52g – Fiber: 3g – Sugar: 32g – Protein: 6g
Cooking Time
Preparation Time: 15 minutes Cooking Time: 45-50 minutes Total Time: 1 hour 5 minutes
Equipment
– Bundt cake pan – Mixing bowls – Whisk – Spatula – Toothpick
Serving Suggestions
– Dust with powdered sugar – Serve with whipped cream – Add a scoop of ice cream – Top with fresh berries
Variations
– Add chopped nuts to the batter – Swap out the milk for buttermilk – Add a teaspoon of espresso powder for a mocha flavor – Mix in chocolate chips or chopped chocolate for added richness
Substitutions
– Swap out the vegetable oil for melted coconut oil or melted butter – Use almond, soy, or oat milk instead of regular milk – Substitute gluten-free flour for all-purpose flour for a gluten-free option
Storage
Store leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Tips
– Make sure your ingredients are at room temperature before starting. – Sift your dry ingredients to avoid lumps. – Grease your bundt pan thoroughly to prevent sticking. – Let the cake cool completely before decorating or adding toppings.
Notes
– This recipe makes one 10-inch bundt cake.
Frequently Asked Questions
Q: Can I freeze this cake? A: Yes, this cake can be frozen for up to 2 months. Allow it to thaw at room temperature before serving. Q: Can I use a different type of pan? A: Yes, you can use a regular cake pan, but the baking time may vary. Q: Can I reduce the sugar in this recipe? A: Yes, you can reduce the sugar by up to ¼ cup without affecting the texture of the cake.
Personal Thoughts
This easy chocolate bundt cake recipe is a must-try for any chocolate lover. It’s rich, moist, and decadent, with a deep chocolate flavor that will satisfy any sweet tooth. Plus, with simple ingredients and easy instructions, it’s a breeze to make. Whether you’re serving it for a special occasion or just as a treat for yourself, this chocolate bundt cake is sure to impress. So go ahead, give it a try – you won’t be disappointed!