Chocolate Butter Icing For Yule Log

Chocolate Butter Icing For Yule Log

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Chocolate buttercream icing Chatelaine
Chocolate buttercream icing Chatelaine from

When it comes to festive treats, nothing quite beats a classic yule log. But what’s a yule log without a thick, creamy layer of chocolate butter icing? Not quite the same, we say! That’s why we’ve got the perfect recipe for you to whip up the most indulgent and deliciously decadent chocolate butter icing for your yule log. So, let’s get started!


  • 1 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt


  1. In a large mixing bowl, cream the butter until light and fluffy.
  2. Add in the powdered sugar and cocoa powder, and mix until well combined.
  3. Pour in the milk, vanilla extract, and salt, and continue to mix until the icing is smooth and creamy.
  4. Spread the icing evenly over your yule log or cake, and decorate as desired.

Nutritional Information:

Serving Size: 2 tablespoons
Calories: 130
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 35mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 8g
Protein: 1g

Cooking Time:

Preparation Time: 10 minutes
Total Time: 10 minutes

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  • Large mixing bowl
  • Electric mixer or stand mixer
  • Spatula

Serving Suggestions:

Spread the chocolate butter icing on your yule log, and decorate with festive holly leaves, berries, or even little Christmas trees made out of icing. Serve alongside a warm mug of cocoa or mulled wine for the ultimate festive treat.


If you’re feeling adventurous, you could try adding a hint of peppermint extract to your chocolate butter icing for a delicious mint chocolate twist. Alternatively, swap out the cocoa powder for melted dark chocolate for an even richer and more indulgent icing.


If you don’t have whole milk, you could use any other type of milk or even cream. If you don’t have unsalted butter, you could use salted butter and omit the additional salt from the recipe.


Store any leftover icing in an airtight container in the refrigerator for up to 1 week. Bring back to room temperature before using.


  • Make sure your butter is softened before starting, as this will make it easier to cream and result in a smoother icing.
  • If your icing is too thick, add a splash more milk until it reaches your desired consistency.
  • If your icing is too thin, add a little more powdered sugar until it thickens up.


This chocolate butter icing recipe makes enough to generously cover a standard-sized yule log or cake. If you’re making a larger cake, you may need to double or triple the recipe.

Frequently Asked Questions:

Can I freeze leftover icing?

Yes, you can freeze any leftover icing in an airtight container for up to 3 months. Thaw in the refrigerator before using.

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Can I use this icing for other cakes?

Absolutely! This chocolate butter icing is perfect for any cake or cupcake that could use a rich and indulgent chocolatey topping.

Can I add food coloring to the icing?

Yes, you can add a few drops of food coloring to the icing to create a range of festive colors, from red and green to blue and silver.

Personal Thoughts:

As someone who loves all things chocolate, this chocolate butter icing is an absolute dream. It’s rich, creamy, and indulgent, and the perfect topping for any festive cake or yule log. I love how versatile it is, too – you can customize it with different flavors and colors to suit your tastes and occasion. Give it a try and indulge in some festive bliss!

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