If you’re a fan of chocolate and pumpkin, you’re in for a treat with this recipe. These chocolate cake mix cookies with pumpkin are a perfect combination of two of the most popular flavors. And the best part? They’re easy to make and sure to impress your friends and family.
Ingredients
- 1 box of chocolate cake mix
- 1 can of pumpkin puree (15 oz)
- 1/2 cup of chocolate chips
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of allspice
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the chocolate cake mix, pumpkin puree, vanilla extract, and spices. Mix until well combined.
- Add the chocolate chips and mix again.
- Using a cookie scoop, scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the cookies are set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious chocolate cake mix cookies with pumpkin!
Nutritional Information
Serving Size: 1 cookie
- Calories: 140
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 2g
Cooking Time
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Equipment
- Large mixing bowl
- Cookie scoop
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These chocolate cake mix cookies with pumpkin are perfect for a fall gathering or Halloween party. Serve them with a glass of milk or hot cocoa. You can also top them with whipped cream or serve them with a scoop of vanilla ice cream.
Variations
If you’re feeling adventurous, you can add some chopped walnuts, pecans, or almonds to the cookie dough. You can also add some white chocolate chips or butterscotch chips instead of chocolate chips.
Substitutions
If you don’t have pumpkin puree, you can use applesauce or mashed bananas instead. You can also use a spice cake mix instead of chocolate cake mix.
Storage
Store these chocolate cake mix cookies with pumpkin in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months.
Tips
- Make sure to use pure pumpkin puree and not pumpkin pie filling.
- If the cookie dough is too sticky, you can refrigerate it for 30 minutes before scooping it.
- You can also roll the cookie dough into balls and freeze them for later use.
Notes
These chocolate cake mix cookies with pumpkin are soft and cake-like. If you prefer your cookies crispier, you can bake them for a few extra minutes.
Frequently Asked Questions
- Can I use a different cake mix?
Yes, you can use a spice cake mix or a yellow cake mix instead of chocolate cake mix. - Can I use fresh pumpkin?
No, it’s best to use canned pumpkin puree because it has a consistent texture and moisture content. - Can I use a different type of chocolate?
Yes, you can use dark chocolate or milk chocolate chips instead of semisweet chocolate chips.
Personal Thoughts
These chocolate cake mix cookies with pumpkin are a game-changer. They’re so easy to make, and the flavor combination is incredible. The pumpkin puree makes them moist and tender, while the chocolate chips add a rich and decadent flavor. I love that you can make these cookies in under 30 minutes, and they’re perfect for any occasion. Give this recipe a try, and you won’t be disappointed!
In Summary
These chocolate cake mix cookies with pumpkin are a delicious and easy-to-make treat that’s perfect for fall. They’re soft, cake-like, and packed with rich chocolate flavor and pumpkin spice. You can enjoy them as a snack, dessert, or party treat. So, give this recipe a try and share it with your friends and family. They’ll thank you for it!