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How to Make 4 Ingredient Chocolate Cherry Cake I The Best Cake Recipes
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The easiest cake you’ll ever make! This frosted 4 Ingredient Chocolate Cherry Cake starts with a chocolate cake mix and is loaded with cherry filling.
Variations for Chocolate Cake
Here are a few variations you can use for this recipe:
Add a teaspoon of espresso powder or a tablespoon of strong coffee to enhance the chocolate flavor.
Use vanilla extract instead of almond extract.
Use a different pie filling. Try blueberry or raspberry for a delicious twist!
Use a different flavor of cake mix. You could easily use a white cake mix for a non-chocolate version of this cherry cake.
Mix in a cup of mini chocolate chips to the batter before baking.
Ingredients
1 box chocolate cake mix
2 large eggs
1 teaspoon almond extract
21 ounces cherry pie filling
1 tub chocolate frosting or 2 cups of homemade frosting
Instructions
Preheat the oven to 350º fahrenheit. Spray a 9×13 baking pan with cooking spray.
Using a hand mixer, mix cake mix, eggs, milk and almond extract. Scrape the sides of the bowl as needed. The mixture will be like coarse crumbs.
Add in pie filling and mix well.
Pour the batter into the prepared pan.
Bake for 25-30 minutes or until the cake tests done.
Allow the cake to cool, then frost with chocolate frosting.
Store at room temperature.
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Youtube video by The Best Cake Recipes
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Chocolate extract, chocolate cake mix, coffee, cherry pie, cherry pie filling and 2. Mix cake mix, eggs oil and vanilla with mixer. The batter will be very thick and heavy. 2 cans (each containing 21 ounces) cherry pie filling 1 box white or yellow cake mix; In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie.
