Two Delicious Chocolate Cake Recipes With Cream Cheese Frosting

Two Delicious Chocolate Cake Recipes With Cream Cheese Frosting

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The Best Chocolate Cream Cheese Frosting Two Sisters
The Best Chocolate Cream Cheese Frosting Two Sisters from www.twosisterscrafting.com

If you’re looking for the perfect cake for your next special occasion, look no further than these two decadent chocolate cake recipes with cream cheese frosting. Whether you’re baking for a birthday, anniversary, or just because, these cakes are sure to satisfy everyone’s sweet tooth. Not only do they look amazing, but they are also incredibly delicious. Read on to find out more about these heavenly cakes and the ingredients you’ll need to make them.

Recipe 1: Chocolate Cake with Cream Cheese Frosting

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons brewed coffee
  • For the frosting:
  • 1/2 cup butter, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 3 cups powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans and set aside.
  2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk to combine.
  3. In a medium bowl, whisk together the oil, buttermilk, eggs, vanilla extract, and coffee. Add the wet ingredients to the dry ingredients and mix until fully incorporated.
  4. Divide the batter between the two prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.
  6. To make the frosting, in a medium bowl, beat the butter and cream cheese until light and fluffy. Beat in the powdered sugar, one cup at a time, until fully incorporated. Add the vanilla extract and beat until smooth.
  7. Spread the frosting over the top of the cooled cakes and serve.
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Nutritional Information

Servings: 12 | Calories: 476 kcal | Carbohydrates: 62.5 g | Protein: 5.5 g | Fat: 24.7 g | Saturated Fat: 15.4 g | Cholesterol: 72 mg | Sodium: 394 mg | Potassium: 138 mg | Fiber: 2.2 g | Sugar: 44.5 g | Vitamin A: 7.5 % | Vitamin C: 0.1 % | Calcium: 5.7 % | Iron: 10.7 %

Recipe 2: Chocolate Cake with Cream Cheese Frosting

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons brewed coffee
  • 1/2 cup semi-sweet chocolate chips
  • For the frosting:
  • 1/2 cup butter, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 3 cups powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans and set aside.
  2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk to combine.
  3. In a medium bowl, whisk together the oil, buttermilk, eggs, vanilla extract, and coffee. Add the wet ingredients to the dry ingredients and mix until fully incorporated. Stir in the chocolate chips.
  4. Divide the batter between the two prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.
  6. To make the frosting, in a medium bowl, beat the butter and cream cheese until light and fluffy. Beat in the powdered sugar, one cup at a time, until fully incorporated. Add the vanilla extract and beat until smooth.
  7. Spread the frosting over the top of the cooled cakes and serve.
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Nutritional Information

Servings: 12 | Calories: 532 kcal | Carbohydrates: 65.9 g | Protein: 5.5 g | Fat: 28.4 g | Saturated Fat: 17.4 g | Cholesterol: 72 mg | Sodium: 394 mg | Potassium: 152 mg | Fiber: 3.3 g | Sugar: 46.9 g | Vitamin A: 8.3 % | Vitamin C: 0.1 % | Calcium: 5.7 % | Iron: 11.2 %

Tips and Notes

  • Make sure all of your ingredients are at room temperature before you start baking.
  • Be sure to properly measure all of your ingredients to ensure success.
  • If you don’t have buttermilk, you can substitute with 1 cup of milk mixed with 1 tablespoon of vinegar.
  • You can use either semi-sweet or dark chocolate chips for this recipe.
  • These cakes can be stored in an airtight container at room temperature for up to 3 days.

Serving Suggestions

  • Serve with a dollop of freshly whipped cream and a sprinkle of cocoa powder.
  • Garnish with fresh berries or a sprinkle of toasted coconut.
  • Serve with a scoop of your favorite ice cream.
  • Top with chopped nuts or a drizzle of chocolate sauce.

Frequently Asked Questions

  • Can I use a different type of frosting? Yes, you can use any type of frosting that you like. You can even make your own frosting from scratch.
  • Can I make this recipe in advance? Yes, you can make the cakes a day or two ahead of time and store them in the refrigerator. The frosting can also be made in advance and stored in an airtight container in the refrigerator.
  • Can I freeze the cakes? Yes, you can freeze the cakes for up to three months. Be sure to wrap them tightly in a couple of layers of plastic wrap before freezing.
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