Indulge In Delicious Chocolate Cake With Cream Cheese Frosting

Indulge In Delicious Chocolate Cake With Cream Cheese Frosting

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Vegan Chocolate Cake with Cream Cheese Frosting Beaming Banana
Vegan Chocolate Cake with Cream Cheese Frosting Beaming Banana from beamingbanana.com

Two Decadent Recipes to Satisfy Your Sweet Tooth

Chocolate cake with cream cheese frosting is a classic dessert that’s sure to please everyone’s sweet tooth. Whether you’re hosting a birthday party or just trying to satisfy your own craving, these two recipes are sure to satisfy. Read on to find out how you can make this delicious treat in the comfort of your own home.

Recipe 1: Classic Chocolate Cake with Cream Cheese Frosting

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 2/3 cup cream cheese, softened
  • 4 tablespoons butter, softened
  • 2 cups confectioners’ sugar, sifted
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Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch round baking pan.
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the vegetable oil, water and vanilla extract and mix until well combined.
  3. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. Allow the cake to cool completely before frosting.
  5. In a medium bowl, beat together the cream cheese and butter until light and fluffy. Slowly add the confectioners’ sugar, one cup at a time, and beat until the desired consistency is reached.
  6. Frost the cooled cake with the cream cheese frosting.
  7. Enjoy!

Nutritional Information:

One serving of this cake contains approximately 327 calories, 13 grams of fat, 49 grams of carbohydrates and 2 grams of protein.

Tips:

  • Make sure the cream cheese and butter are at room temperature before beginning the frosting.
  • You can top this cake with fresh berries or other fruit for a delicious twist.
  • The cake can be made ahead of time and stored in the refrigerator for up to three days.

Notes:

This recipe makes one 9-inch round cake.

Serving Suggestions:

This cake pairs perfectly with freshly brewed coffee or a cold glass of milk.

Frequently Asked Questions:

  • How long will this cake keep? This cake can be stored in an airtight container in the refrigerator for up to three days.
  • Can I freeze this cake? Yes, this cake can be frozen for up to three months.
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Recipe 2: Decadent Chocolate Cake with Cream Cheese Frosting

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup brewed coffee
  • 1 teaspoon vanilla extract
  • 2/3 cup cream cheese, softened
  • 4 tablespoons butter, softened
  • 3 cups confectioners’ sugar, sifted

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch round baking pan.
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the vegetable oil, brewed coffee and vanilla extract and mix until well combined.
  3. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. Allow the cake to cool completely before frosting.
  5. In a medium bowl, beat together the cream cheese and butter until light and fluffy. Slowly add the confectioners’ sugar, one cup at a time, and beat until the desired consistency is reached.
  6. Frost the cooled cake with the cream cheese frosting.
  7. Enjoy!

Nutritional Information:

One serving of this cake contains approximately 324 calories, 14 grams of fat, 48 grams of carbohydrates and 3 grams of protein.

Tips:

  • For an extra boost of flavor, add a teaspoon of espresso powder to the cake batter.
  • For an extra decadent treat, add a layer of melted chocolate to the cake before frosting.
  • The cake can be made ahead of time and stored in the refrigerator for up to three days.

Notes:

This recipe makes one 9-inch round cake.

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Serving Suggestions:

This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

Frequently Asked Questions:

  • How long will this cake keep? This cake can be stored in an airtight container in the refrigerator for up to three days.
  • Can I freeze this cake? Yes, this cake can be frozen for up to three months.

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