Chocolate Cherry Bundt Cake With Pie Filling

Chocolate Cherry Bundt Cake With Pie Filling

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Chocolate Bundt Cake With Cherry Pie Filling
Chocolate Bundt Cake With Cherry Pie Filling from www.chocoparty.org

Introduction

Are you craving something sweet and indulgent? Look no further than our chocolate cherry bundt cake with pie filling recipe. This decadent dessert is perfect for any occasion, whether you’re entertaining guests or simply treating yourself. With its rich chocolate flavor and bursts of juicy cherry filling, this cake is sure to satisfy your sweet tooth.

Ingredients

– 1 box chocolate cake mix – 1 can cherry pie filling – 3 eggs – 1/2 cup vegetable oil – 1/2 cup water – 1/2 cup semi-sweet chocolate chips – Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine the cake mix, cherry pie filling, eggs, vegetable oil, and water. Mix until well combined. 3. Fold in the chocolate chips. 4. Grease a bundt pan and pour the batter evenly into the pan. 5. Bake for 45-50 minutes, or until a toothpick inserted into the cake comes out clean. 6. Let the cake cool in the pan for 15 minutes, then invert it onto a serving platter. 7. Dust with powdered sugar before serving.

Nutritional Information

– Serving size: 1 slice – Calories: 270 – Fat: 12g – Carbohydrates: 38g – Protein: 3g

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Cooking Time

45-50 minutes

Equipment

– Mixing bowl – Bundt pan – Measuring cups and spoons – Oven

Serving Suggestions

This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Variations

If you’re feeling adventurous, try swapping out the cherry pie filling for raspberry or blueberry filling. You can also add chopped nuts or shredded coconut to the batter for some extra texture.

Substitutions

If you don’t have vegetable oil on hand, you can use canola oil or melted butter instead. You can also use milk instead of water for a richer flavor.

Storage

Store any leftover cake in an airtight container at room temperature for up to three days. You can also freeze the cake for up to three months.

Tips

Make sure to grease your bundt pan well to prevent the cake from sticking. You can also dust the pan with cocoa powder instead of flour for an extra chocolatey flavor.

Notes

This recipe is perfect for beginner bakers, as it’s easy to make and requires minimal ingredients. You can also make it ahead of time and store it in the freezer for a quick and easy dessert option.

Frequently Asked Questions

Q: Can I use a different type of cake mix? A: Yes, you can use any flavor of cake mix you like. However, keep in mind that it will change the overall flavor of the cake. Q: Can I use fresh cherries instead of cherry pie filling? A: Yes, you can use fresh cherries, but you’ll need to pit and chop them before adding them to the batter. Q: Can I make this cake gluten-free? A: Yes, you can use a gluten-free cake mix to make this recipe gluten-free.

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Conclusion

Our chocolate cherry bundt cake with pie filling recipe is the perfect indulgent dessert for any occasion. With its rich chocolate flavor and bursts of juicy cherry filling, this cake is sure to satisfy your sweet tooth. Plus, it’s easy to make and requires minimal ingredients. So what are you waiting for? Give this recipe a try and enjoy the decadence.

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