Indulge In Deliciousness With Our Chocolate Chip Banana Pancakes Recipe

Indulge In Deliciousness With Our Chocolate Chip Banana Pancakes Recipe

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Get Ready to Satisfy Your Sweet Tooth with These Fluffy Pancakes

If you’re looking for a breakfast treat that’s both delicious and easy to make, look no further than our chocolate chip banana pancakes recipe. These fluffy pancakes are perfect for a lazy Sunday morning, a special occasion, or any time you want to indulge in something sweet and satisfying. With this recipe, you can enjoy the classic combination of chocolate and banana in a new and exciting way. Plus, these pancakes are so easy to make that you’ll be enjoying them in no time. So, grab your apron and let’s get cooking!

Ingredients

For the pancakes: – 2 cups all-purpose flour – 2 tbsp granulated sugar – 2 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp salt – 1 1/2 cups milk – 2 ripe bananas, mashed – 2 eggs – 1 tsp vanilla extract – 1/2 cup chocolate chips For the toppings: – Sliced bananas – Chocolate chips – Maple syrup

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. In a separate bowl, whisk together the milk, mashed bananas, eggs, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. 4. Fold in the chocolate chips. 5. Heat a non-stick skillet over medium heat. Scoop 1/4 cup of batter for each pancake onto the skillet. 6. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. 7. Serve with sliced bananas, chocolate chips, and maple syrup.

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Nutritional Information

– Calories: 290 – Fat: 8g – Saturated Fat: 4.5g – Cholesterol: 60mg – Sodium: 390mg – Carbohydrates: 47g – Fiber: 2g – Sugar: 16g – Protein: 8g

Cooking Time

Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes

Equipment

– Large mixing bowl – Whisk – Non-stick skillet – Spatula

Serving Suggestions

These chocolate chip banana pancakes are delicious on their own, but you can take them to the next level with some creative toppings. Here are a few ideas: – Whipped cream – Nutella – Peanut butter – Caramel sauce – Chopped nuts

Variations

If you want to switch up the flavors, here are a few variations you can try: – Blueberry banana pancakes: Swap out the chocolate chips for fresh blueberries. – Apple cinnamon banana pancakes: Add 1 tsp of cinnamon to the dry ingredients and fold in 1 diced apple. – Chocolate peanut butter banana pancakes: Drizzle peanut butter over the pancakes instead of maple syrup.

Substitutions

If you don’t have all the ingredients on hand, here are a few substitutions you can make: – Milk: You can use any type of milk you prefer, such as almond milk or soy milk. – Chocolate chips: You can use any type of chocolate chips you like, such as dark chocolate or white chocolate. – All-purpose flour: You can use whole wheat flour or a gluten-free flour blend instead.

Storage

These pancakes are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or in a toaster oven.

Tips

– Do not overmix the batter or your pancakes will be tough. – Use a non-stick skillet or griddle to prevent the pancakes from sticking. – Keep the heat at medium to prevent the pancakes from burning. – Use a 1/4 cup measuring cup to scoop the batter for even-sized pancakes.

Notes

– If you want to make a larger batch, you can double or triple the recipe. – You can freeze any leftover pancakes for up to 2 months. Just place them in a freezer bag or container and reheat in the microwave or toaster oven.

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Frequently Asked Questions

Q: Can I use frozen bananas? A: Yes, you can use thawed frozen bananas instead of fresh bananas. Q: Can I make these pancakes without the chocolate chips? A: Yes, you can omit the chocolate chips if you prefer. Q: Can I make these pancakes ahead of time? A: Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using.

Another Delicious Chocolate Chip Banana Pancakes Recipe

Looking for a slightly different take on chocolate chip banana pancakes? Try this recipe for a twist on the classic:

Ingredients

– 1 1/2 cups all-purpose flour – 3 tbsp granulated sugar – 1 tbsp baking powder – 1/2 tsp salt – 1 1/2 cups milk – 2 ripe bananas, mashed – 2 eggs – 1 tsp vanilla extract – 1/2 cup chocolate chips – Butter, for cooking

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 2. In a separate bowl, whisk together the milk, mashed bananas, eggs, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. 4. Fold in the chocolate chips. 5. Heat a non-stick skillet over medium heat. Add a small amount of butter to the skillet. 6. Scoop 1/4 cup of batter for each pancake onto the skillet. 7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. 8. Serve with your favorite toppings.

Nutritional Information

– Calories: 260 – Fat: 8g – Saturated Fat: 4.5g – Cholesterol: 60mg – Sodium: 380mg – Carbohydrates: 38g – Fiber: 2g – Sugar: 15g – Protein: 7g

Cooking Time

Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes

Equipment

– Large mixing bowl – Whisk – Non-stick skillet – Spatula

Serving Suggestions

– Sliced bananas – Chocolate chips – Whipped cream – Maple syrup

Variations

– Peanut butter banana pancakes: Add 1/4 cup of creamy peanut butter to the wet ingredients. – Chocolate banana pancakes: Increase the amount of chocolate chips to 3/4 cup. – Nutella banana pancakes: Spread Nutella on top of the pancakes instead of maple syrup.

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Substitutions

– Milk: You can use any type of milk you prefer, such as almond milk or soy milk. – Chocolate chips: You can use any type of chocolate chips you like, such as dark chocolate or white chocolate. – All-purpose flour: You can use whole wheat flour or a gluten-free flour blend instead.

Storage

These pancakes are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or in a toaster oven.

Tips

– Use a non-stick skillet or griddle to prevent the pancakes from sticking. – Keep the heat at medium to prevent the pancakes from burning. – Use a 1/4 cup measuring cup to scoop the batter for even-sized pancakes.

Notes

– If you want to make a larger batch, you can double or triple the recipe. – You can freeze any leftover pancakes for up to 2 months. Just place them in a freezer bag or container and reheat in the microwave or toaster oven.

Final Thoughts

Whether you prefer our classic or alternative recipe, these chocolate chip banana pancakes are sure to satisfy your sweet tooth. With simple ingredients and easy instructions, you can whip up a batch in no time. Plus, with so many variations and toppings to choose from, you can customize them to your liking. So why not give them a try and indulge in some deliciousness? You won’t regret it!

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