Chocolate Chip Bundt Cake With Vanilla Pudding

Chocolate Chip Bundt Cake With Vanilla Pudding

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Chocolate Chip Bundt Cake Food Lovin Family
Chocolate Chip Bundt Cake Food Lovin Family from www.foodlovinfamily.com

Introduction

Are you in the mood for something sweet and satisfying? Look no further than this delicious chocolate chip bundt cake with vanilla pudding. This cake is perfect for any occasion, from a family gathering to a holiday party. With its moist and fluffy texture and rich chocolate flavor, it’s sure to be a hit with everyone who tries it. Plus, the addition of creamy vanilla pudding takes this dessert to a whole new level of decadence.

Ingredients

  • 1 package yellow cake mix
  • 1 package instant vanilla pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a large mixing bowl, combine the cake mix, pudding mix, eggs, sour cream, vegetable oil, and water. Mix until well combined.
  3. Stir in the chocolate chips.
  4. Pour the batter into a greased bundt cake pan.
  5. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Serve and enjoy!
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Nutritional Information

One serving of this chocolate chip bundt cake with vanilla pudding contains approximately:

  • Calories: 400
  • Total Fat: 22g
  • Saturated Fat: 7g
  • Cholesterol: 95mg
  • Sodium: 520mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 1g
  • Sugars: 32g
  • Protein: 6g

Cooking Time

This chocolate chip bundt cake with vanilla pudding takes approximately 1 hour to prepare and bake.

Equipment

  • Large mixing bowl
  • Bundt cake pan
  • Wire rack
  • Mixing spoon or electric mixer
  • Toothpick

Serving Suggestions

This chocolate chip bundt cake with vanilla pudding is delicious on its own or with a dollop of whipped cream. For an extra special treat, serve it warm with a scoop of vanilla ice cream.

Variations

If you’re feeling adventurous, try adding nuts or dried fruit to the batter for some extra texture and flavor. You can also experiment with different types of chocolate chips, such as milk chocolate or white chocolate.

Substitutions

If you don’t have a bundt cake pan, you can use a regular cake pan instead. Just adjust the cooking time accordingly. You can also substitute Greek yogurt for the sour cream if you prefer.

Storage

This chocolate chip bundt cake with vanilla pudding can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze it for up to 3 months.

Tips

  • Make sure to grease your bundt cake pan thoroughly to prevent the cake from sticking.
  • Allow the cake to cool completely before slicing it to prevent it from falling apart.
  • If you’re using an electric mixer, be careful not to overmix the batter or the cake may become dense and dry.
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Notes

This recipe makes 12 servings.

Frequently Asked Questions

Can I use a different type of cake mix?

Yes, you can use any flavor of cake mix you like. Just keep in mind that it may alter the flavor of the cake.

Can I use milk chocolate chips instead of semisweet?

Yes, you can use any type of chocolate chips you like.

Can I make this cake without the vanilla pudding mix?

Yes, you can omit the pudding mix if you prefer. The cake will still be delicious and moist.

Personal Thoughts

This chocolate chip bundt cake with vanilla pudding is one of my all-time favorite desserts. It’s so easy to make, yet it always impresses guests with its rich flavor and moist texture. I love how the vanilla pudding adds an extra layer of creaminess to the cake, and the chocolate chips provide the perfect amount of sweetness. Whether you’re celebrating a special occasion or just want to indulge in something sweet, this cake is sure to satisfy your cravings.

Summary

This chocolate chip bundt cake with vanilla pudding is a delicious and easy-to-make dessert that’s perfect for any occasion. With its moist and fluffy texture and rich chocolate flavor, it’s sure to be a hit with everyone who tries it. Plus, the addition of creamy vanilla pudding takes this dessert to a whole new level of decadence. Whether you’re an experienced baker or a beginner, this cake is a must-try recipe that’s sure to become a favorite in your household.

Try it Out for Yourself!

What are you waiting for? Grab your ingredients and get baking! This chocolate chip bundt cake with vanilla pudding is sure to be a crowd-pleaser that will have everyone asking for seconds.

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