Unleash Your Inner Baker With These Delicious Chocolate Chip Cookie Mix Pampered Chef Recipes

Are you looking for a quick and easy way to satisfy your sweet tooth? Look no further than chocolate chip cookie mix from Pampered Chef! With just a few simple ingredients and some creativity, you can whip up a batch of mouthwatering cookies that are sure to impress.

Whether you’re a seasoned baker or just starting out, these chocolate chip cookie mix recipes are guaranteed to be a hit. So grab your mixing bowl and get ready to indulge in some seriously delicious treats!

Recipe 1: Classic Chocolate Chip Cookies

Ingredients:

• 1 package of Pampered Chef chocolate chip cookie mix
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, egg, and vanilla extract until smooth.
3. Add the chocolate chip cookie mix to the bowl and stir until well combined.
4. If desired, fold in the chopped walnuts.
5. Roll the dough into small balls and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Serving Size: 1 cookie
Calories: 120
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrates: 12g
Dietary Fiber: 0g
Sugars: 8g
Protein: 1g

Cooking Time:

10-12 minutes

Equipment:

Mixing bowl, baking sheet, parchment paper, wire rack

Serving Suggestions:

Enjoy these classic chocolate chip cookies with a tall glass of cold milk, or use them as a base for ice cream sandwiches.

Variations:

Experiment with different types of nuts or add in some shredded coconut for a tropical twist.

Substitutions:

If you don’t have unsalted butter, you can use salted butter instead, but be sure to adjust the amount of salt you add accordingly.

Storage:

Store these cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Tips:

If you want your cookies to be extra chewy, try adding an extra egg yolk to the dough.

Frequently Asked Questions:

Q: Can I use margarine instead of butter?
A: Yes, you can substitute margarine for the butter in this recipe.

Q: Can I use a different type of chocolate chips?
A: Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips if you prefer.

Recipe 2: Chocolate Chip Cookie Bars

Ingredients:

• 1 package of Pampered Chef chocolate chip cookie mix
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 egg
• 1/2 cup chocolate chips
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a large mixing bowl, cream together the butter and egg until smooth.
3. Add the chocolate chip cookie mix to the bowl and stir until well combined.
4. If desired, fold in the chocolate chips and chopped pecans.
5. Press the dough into the prepared baking pan, making sure it’s evenly distributed.
6. Bake for 20-25 minutes, or until the edges are golden brown.
7. Remove from the oven and allow to cool in the pan for 5-10 minutes before slicing and serving.

Nutritional Information:

Serving Size: 1 bar
Calories: 180
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 120mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 12g
Protein: 1g

Cooking Time:

20-25 minutes

Equipment:

Mixing bowl, 8-inch square baking pan

Serving Suggestions:

These chocolate chip cookie bars are perfect for a sweet snack or dessert. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Variations:

Try using different types of nuts or chocolate chips for a unique twist on this classic recipe.

Substitutions:

If you don’t have an 8-inch square baking pan, you can use a 9-inch square pan instead, but you may need to adjust the cooking time.

Storage:

Store these cookie bars in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Tips:

If you want your cookie bars to be extra gooey, try using a smaller baking pan and baking for a few minutes less.

Frequently Asked Questions:

Q: Can I use a different type of nut?
A: Yes, feel free to experiment with different types of nuts or leave them out altogether if you prefer.

Q: Can I use a different type of chocolate chips?
A: Absolutely! Try using dark chocolate, white chocolate, or even peanut butter chips for a fun twist.

Personal Thoughts

As a lover of all things sweet, I was thrilled to discover the chocolate chip cookie mix from Pampered Chef. These recipes are incredibly easy to follow and the results are truly delicious. I especially love the classic chocolate chip cookies – they’re the perfect combination of chewy and crispy, with just the right amount of chocolatey goodness. And the cookie bars are a great alternative if you’re looking for something a little more substantial. Overall, I highly recommend giving these recipes a try – you won’t be disappointed!