Chocolate chip cookies are an all-time favorite snack for many people. The combination of the chocolaty goodness and the soft, chewy texture is irresistible. However, what if you don’t have brown sugar? Fear not! In this article, we’ll show you how to make delicious chocolate chip cookies without brown sugar.

Recipe #1

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

Instructions

Preheat the oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, cream the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Stir in the chocolate chips.
Drop by spoonfuls onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until golden brown.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Serving Size: 1 cookie
Calories: 160
Fat: 9g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 80mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 13g
Protein: 2g

Cooking Time

Preparation Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 minutes

Equipment

Mixing bowls
Whisk
Electric mixer
Baking sheet
Parchment paper
Wire rack

Serving Suggestions

These chocolate chip cookies without brown sugar are perfect for any occasion. Serve them with a glass of milk, coffee, or tea for a delicious snack or dessert.

Variations

Instead of semisweet chocolate chips, use white chocolate chips or dark chocolate chips.
Add chopped nuts such as walnuts, pecans, or almonds to the cookie dough.
Add a teaspoon of cinnamon to the flour mixture for a warm, spicy flavor.

Substitutions

Instead of all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
If you don’t have unsalted butter, you can use salted butter and reduce the amount of salt in the recipe.
You can use coconut sugar, honey, or maple syrup instead of granulated sugar.

Storage

These cookies can be stored in an airtight container at room temperature for up to a week. You can also freeze them for up to three months.

Tips

Make sure the butter is softened but not melted.
Use a cookie scoop to get evenly sized cookies.
Don’t overmix the dough, or the cookies will be tough.

Frequently Asked Questions

Q: Can I use brown sugar instead of granulated sugar?
A: No, this recipe is specifically for chocolate chip cookies without brown sugar. Q: Can I use margarine instead of butter?
A: It’s best to use unsalted butter for this recipe, but you can use margarine if you prefer. Q: Can I omit the chocolate chips?
A: Yes, you can omit the chocolate chips or substitute them with dried fruit such as raisins or cranberries.

Recipe #2