Who doesn’t love a slice of warm, freshly baked banana bread? And when you add in some chocolate chips and oatmeal, it takes this classic treat to a whole new level. Whether you’re looking for a delicious breakfast option, a snack to satisfy your sweet tooth, or a dessert that’s both healthy and indulgent, this chocolate chip oatmeal banana bread is sure to hit the spot.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter. Add in the baking soda and salt and stir to combine.
- Mix in the sugar, beaten egg, and vanilla extract.
- Add the flour and rolled oats and stir until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
- Slice and serve, and enjoy!
Nutritional Information:
Serving size: 1 slice (1/12 of loaf)
- Calories: 230
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 34mg
- Sodium: 196mg
- Total Carbohydrates: 37g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 3g
Cooking Time:
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Equipment:
- Large mixing bowl
- 9×5 inch loaf pan
- Spatula
- Wire rack
Serving Suggestions:
This chocolate chip oatmeal banana bread is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It’s also great for breakfast or as a quick snack throughout the day.
Variations:
Feel free to make this recipe your own by adding in some chopped nuts, dried fruit, or even some shredded coconut. You can also swap out the chocolate chips for white chocolate chips, butterscotch chips, or even peanut butter chips for a different flavor profile.
Substitutions:
If you’re looking to make this recipe a bit healthier, you can swap out the all-purpose flour for whole wheat flour or a gluten-free flour blend. You can also use coconut oil or another plant-based oil in place of the melted butter.
Storage:
This chocolate chip oatmeal banana bread will keep for up to 3 days at room temperature in an airtight container. You can also store it in the fridge for up to a week or freeze it for up to 3 months.
Tips:
- Make sure your bananas are nice and ripe for the best flavor and texture.
- Don’t overmix the batter or your bread will be tough and dense.
- If you’re using a glass loaf pan, reduce the oven temperature to 325°F (165°C) to prevent the bread from overbrowning.
Notes:
This recipe makes 1 loaf of chocolate chip oatmeal banana bread, which serves 12 people.
Frequently Asked Questions:
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats in this recipe instead of rolled oats. Just keep in mind that your bread may have a slightly different texture.
Can I use frozen bananas?
Yes, you can use frozen bananas in this recipe. Just make sure to thaw them completely and mash them well before using.
Can I leave out the chocolate chips?
Yes, you can leave out the chocolate chips if you prefer. Your bread will still be delicious and nutritious without them.
This chocolate chip oatmeal banana bread is the perfect combination of sweet, nutty, and indulgent. With its moist and tender crumb, chewy oats, and pockets of melty chocolate, it’s sure to satisfy all your cravings. Plus, it’s packed with wholesome ingredients like bananas, oats, and whole wheat flour, making it a healthier option than traditional banana bread. So why not give it a try and see for yourself how delicious and easy it is to make?