The holiday season is upon us, and what better way to get in the festive mood than with some homemade chocolate Christmas biscuits? These delicious treats are perfect for sharing with loved ones and are sure to bring a smile to anyone’s face. This recipe is easy to follow and requires only a few ingredients, so let’s get started!
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract and beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Stir in the chocolate chips and crushed candy canes.
- Scoop the dough using a cookie scoop or spoon and place on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information
Serving Size: 1 biscuit
Calories: 140
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 68mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 11g
Protein: 2g
Cooking Time
Preparation Time: 15 minutes
Baking Time: 10-12 minutes
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire rack
Serving Suggestions
These chocolate Christmas biscuits are great on their own, but they can also be served with a glass of milk or a cup of hot cocoa for an extra special treat. They also make great gifts when packaged in a decorative box or tin.
Variations
If you want to switch things up, you can try adding different types of chocolate chips or candy to the dough. You could also try adding some chopped nuts or dried fruit for some extra texture and flavor.
Substitutions
If you’re allergic to any of the ingredients or don’t have them on hand, you can make some substitutions. You can use margarine instead of butter, gluten-free flour instead of all-purpose flour, or omit the candy canes if you don’t like peppermint.
Storage
These chocolate Christmas biscuits can be stored in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.
Tips
- Be sure to cream the butter and sugar together well to ensure a light and fluffy texture.
- Don’t overmix the dough, as this can result in tough biscuits.
- For even-sized biscuits, use a cookie scoop or spoon to portion out the dough.
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
This recipe makes approximately 20 biscuits, but the number will vary depending on the size of the scoops or spoons you use.
Frequently Asked Questions
Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet and place it in the freezer until frozen, then transfer to an airtight container or freezer bag.
Can I use different types of chocolate chips?
Absolutely! You can use any type of chocolate chips you like, such as dark chocolate, semi-sweet chocolate, or even mint chocolate chips.
Can I omit the candy canes?
Yes, you can omit the candy canes if you don’t like peppermint. You could try adding some chopped nuts or dried fruit instead.
Personal Thoughts
These chocolate Christmas biscuits are a must-try for anyone who loves chocolate and wants to get in the festive mood. They’re easy to make and taste absolutely delicious, with the perfect balance of chocolate and peppermint. They’re also great for sharing with loved ones or giving as gifts. So why not give them a try and spread some holiday cheer this season?