The festive season is upon us, and what better way to celebrate than with decadent chocolate Christmas desserts that are sure to please a crowd? Whether you’re hosting a big family dinner or a holiday party, these desserts are the perfect way to add some sweetness to your celebrations. So put on your apron, grab your mixing bowls and let’s get started on creating some delicious treats that are sure to impress your guests!
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips
- Assorted Christmas candies for decoration
Instructions
- Preheat oven to 350°F. Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- In another bowl, whisk together milk, vegetable oil, eggs, and vanilla extract. Add to dry ingredients and mix until combined.
- Stir in boiling water until fully incorporated.
- Fold in chocolate chips.
- Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before decorating with Christmas candies.
Nutritional Information
Servings per recipe: 12
Serving size: 1 slice
Calories: 350
Total Fat: 14g
Cholesterol: 33mg
Sodium: 476mg
Total Carbohydrates: 57g
Dietary Fiber: 2g
Sugars: 39g
Protein: 5g
Cooking Time
Total time: 1 hour
Prep time: 20 minutes
Cook time: 35-40 minutes
Equipment
- Large mixing bowl
- Whisk
- 9×13 inch baking pan
- Oven
Serving Suggestions
Serve this delicious chocolate Christmas dessert with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an extra indulgent treat.
Variations
To switch things up, try adding chopped nuts or dried fruit to the batter. You could also try using different types of chocolate chips such as white chocolate, dark chocolate or mint chocolate.
Substitutions
If you don’t have milk on hand, you can substitute it with almond milk or soy milk. You could also use coconut oil instead of vegetable oil.
Storage
Store this chocolate Christmas dessert in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Tips
- Make sure to let the cake cool completely before decorating to prevent the candies from melting.
- To make this dessert extra festive, use green and red Christmas candies for decoration.
- If you don’t have a 9×13 inch baking pan, you can use two 8-inch round cake pans instead.
Notes
This chocolate Christmas dessert is perfect for feeding a crowd, but you could also cut the recipe in half to make a smaller batch.
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can make this dessert up to 24 hours ahead of time. Just store it in the refrigerator until you’re ready to serve.
Can I use a different type of flour?
This recipe is best with all-purpose flour, but you could try using whole wheat flour or gluten-free flour if you prefer.
Can I use a different type of oil?
Yes, you could use canola oil or melted coconut oil instead of vegetable oil.
This chocolate Christmas dessert is the perfect way to add some sweetness to your holiday celebrations. It’s easy to make, feeds a crowd, and is sure to be a hit with guests of all ages. So why not give it a try and see for yourself how delicious it is? Happy baking!