The festive season is upon us, and what better way to celebrate than with chocolate Christmas desserts? As the weather gets colder, it’s the perfect time to indulge in some sweet treats. Whether you’re looking for something traditional or want to try something new, we’ve got you covered with our delicious recipes. So, get your apron ready and let’s get baking!
Ingredients
- 200g dark chocolate
- 200g unsalted butter
- 200g caster sugar
- 4 medium eggs
- 100g plain flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
- Icing sugar, for dusting
Instructions
- Preheat the oven to 180°C/fan 160°C/gas mark 4.
- Melt the chocolate and butter in a bowl over a pan of simmering water.
- Remove from heat and add the sugar, eggs, vanilla extract, and salt. Mix well.
- Sift in the flour and baking powder and mix until smooth.
- Pour the mixture into a greased baking dish and bake for 20-25 minutes.
- Remove from the oven and let it cool for a few minutes before dusting with icing sugar.
- Serve warm with ice cream or whipped cream.
Nutritional Information
Serving size: 1 slice
- Calories: 420
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 115mg
- Sodium: 130mg
- Total Carbohydrates: 46g
- Dietary Fiber: 3g
- Sugars: 35g
- Protein: 6g
Cooking Time
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Equipment
- Bowl
- Pan
- Baking dish
- Sieve
Serving Suggestions
Our chocolate Christmas dessert is perfect served warm with ice cream or whipped cream. You can also add some fresh berries or a drizzle of chocolate sauce for an extra touch of indulgence.
Variations
If you want to mix things up, you can add some chopped nuts or dried fruit to the batter. You can also experiment with different types of chocolate, such as milk or white chocolate, to create new flavour combinations.
Substitutions
If you don’t have any plain flour, you can use self-raising flour instead. You can also substitute the caster sugar with brown sugar for a slightly different flavour.
Storage
Store your chocolate Christmas dessert in an airtight container at room temperature for up to three days. You can also freeze it for up to three months.
Tips
- Make sure to grease your baking dish well to prevent the dessert from sticking.
- You can use an electric mixer to mix the ingredients if you prefer.
- Don’t overbake the dessert – it should be slightly gooey in the middle.
Notes
This recipe serves six people.
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can use milk or white chocolate instead of dark chocolate if you prefer.
Can I use margarine instead of butter?
We recommend using unsalted butter for the best flavour, but you can use margarine if you prefer.
Can I make this dessert in advance?
Yes, you can make it a day ahead and reheat it in the oven before serving.
Personal Thoughts
This chocolate Christmas dessert is one of my favourite festive treats. It’s rich, indulgent, and perfect for sharing with friends and family. The gooey centre and crispy top make for a delicious contrast in texture, and it’s so easy to make. I love serving it warm with a scoop of vanilla ice cream – it’s the ultimate comfort food on a cold winter evening. So, why not try making it for yourself this Christmas?
Summary
Our chocolate Christmas dessert is a rich and indulgent treat that’s perfect for the festive season. With its gooey centre and crispy top, it’s sure to be a hit with your friends and family. It’s easy to make and can be served warm with ice cream or whipped cream. So, why not give it a try?
Don’t forget to experiment with different types of chocolate and flavour combinations to make it your own.
Happy baking!