Chocolate Christmas Pudding Key West

Chocolate Christmas Pudding Key West

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Gluten free, sugar free chocolate Christmas pudding recipe
Gluten free, sugar free chocolate Christmas pudding recipe from

As the holiday season approaches, it’s time to start thinking about festive treats to share with loved ones. This recipe for chocolate Christmas pudding Key West is a perfect way to bring some sweetness to your celebrations. With rich chocolate flavors and a touch of tropical flair, this dessert is sure to be a hit.


  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup chopped macadamia nuts
  • 1/4 cup shredded coconut
  • 1/4 cup rum
  • 1/4 cup water
  • Whipped cream, for serving


  1. Preheat your oven to 350°F (175°C).
  2. Sift together the flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
  3. In a separate bowl, cream together the sugar and butter until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, until just combined.
  7. Stir in the chocolate chips, macadamia nuts, and shredded coconut.
  8. Pour the batter into a greased 9-inch (23 cm) baking dish.
  9. In a small saucepan, combine the rum and water and heat over medium heat until it comes to a simmer.
  10. Pour the rum mixture over the top of the batter.
  11. Bake for 30-35 minutes, or until a toothpick inserted into the center of the pudding comes out clean.
  12. Serve warm, topped with whipped cream.
See also  Gluten Free Christmas Chex Mix

Nutritional Information

Per serving (1 slice):

  • Calories: 395
  • Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 84mg
  • Sodium: 206mg
  • Potassium: 214mg
  • Carbohydrates: 47g
  • Fiber: 3g
  • Sugar: 29g
  • Protein: 5g

Cooking Time

Preparation time: 15 minutes

Cooking time: 35 minutes

Total time: 50 minutes


  • Mixing bowls
  • Electric mixer
  • 9-inch (23 cm) baking dish
  • Small saucepan
  • Toothpick

Serving Suggestions

This chocolate Christmas pudding Key West is perfect for sharing with friends and family during the holiday season. Serve it warm with a dollop of whipped cream on top for a decadent dessert that’s sure to impress.


You can easily adapt this recipe to suit your tastes. Try adding different types of nuts or dried fruit to the batter, or substitute the rum for a different type of alcohol.


If you don’t have buttermilk on hand, you can make your own by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let the mixture sit for a few minutes until it curdles, then use as directed.


Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a few seconds before serving.


  • Be sure to grease your baking dish well before pouring in the batter.
  • Don’t overmix the batter – stir until just combined for a light and fluffy texture.
  • For a more intense chocolate flavor, use dark cocoa powder instead of regular cocoa powder.


This recipe makes 8 servings.

Frequently Asked Questions

Can I use a different type of alcohol?

Yes, you can substitute rum for another type of alcohol, such as brandy or whiskey.

See also  Easy Pumpkin Pie With Vanilla Pudding

Can I use milk chocolate chips?

Yes, you can use milk chocolate chips instead of semi-sweet chocolate chips if you prefer a sweeter flavor.

Can I make this recipe ahead of time?

Yes, you can make the batter ahead of time and store it in the fridge for up to a day before baking. You may need to adjust the baking time slightly if the batter is cold when you put it in the oven.

Final Thoughts

Chocolate Christmas pudding Key West is a delicious and decadent dessert that’s perfect for sharing with loved ones during the holiday season. With its rich chocolate flavor and tropical twist, it’s sure to become a new family favorite. Give this recipe a try and enjoy the indulgence it brings!

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