Introduction
Easter is just around the corner, and what better way to celebrate this festive season than with some chocolate covered Easter eggs? These sweet treats are easy to make and perfect for sharing with your loved ones. In this article, we will be sharing with you two different chocolate covered Easter eggs recipes that will satisfy your sweet tooth.
Recipe 1: Chocolate Covered Peanut Butter Easter Eggs
Ingredients:
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
- 2 cups milk chocolate chips
- 1 tablespoon vegetable shortening
- 1/4 cup assorted Easter sprinkles
Instructions:
- In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract.
- Add the powdered sugar, one cup at a time, mixing well after each addition.
- Shape the mixture into egg shapes and place them on a baking sheet lined with parchment paper.
- Refrigerate the eggs for at least 30 minutes or until they are firm.
- In the meantime, melt the chocolate chips and vegetable shortening in a microwave-safe bowl or using a double boiler.
- Dip each egg into the melted chocolate, using a fork to coat the egg evenly.
- Place the chocolate-covered eggs back on the parchment paper and sprinkle with Easter sprinkles while the chocolate is still wet.
- Refrigerate the eggs again for at least 30 minutes or until the chocolate is firm and set.
- Your chocolate covered peanut butter Easter eggs are now ready to serve!
Nutritional Information:
- Calories: 220
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 8mg
- Sodium: 75mg
- Total Carbohydrates: 23g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 3g
Cooking Time:
- Preparation Time: 30 minutes
- Cooking Time: 5 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour and 35 minutes
Equipment:
- Microwave-safe bowl or double boiler
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Serving Suggestions:
Serve these chocolate covered peanut butter Easter eggs as a sweet treat after dinner or as a snack during the day.
Variations:
You can substitute the peanut butter with almond butter or any other nut butter of your choice. You can also add chopped nuts or dried fruit to the mixture for added texture and flavor.
Substitutions:
If you don’t have vegetable shortening, you can use coconut oil or butter instead.
Storage:
Store these chocolate covered peanut butter Easter eggs in an airtight container in the refrigerator for up to two weeks.
Tips:
Make sure the peanut butter mixture is firm before dipping it into the melted chocolate to prevent it from falling apart. You can also freeze the eggs for a few minutes before dipping them to make the process easier.
Frequently Asked Questions:
- Can I use dark chocolate instead of milk chocolate?
- Can I make these eggs ahead of time?
Yes, you can use any type of chocolate you prefer.
Yes, you can make them a few days in advance and store them in the refrigerator until you’re ready to serve them.
Recipe 2: Chocolate Covered Cream Cheese Easter Eggs
Ingredients:
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups milk chocolate chips
- 1 tablespoon vegetable shortening
- 1/4 cup assorted Easter sprinkles
Instructions:
- In a large mixing bowl, beat the cream cheese until it’s smooth and creamy.
- Add the powdered sugar, one cup at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Shape the mixture into egg shapes and place them on a baking sheet lined with parchment paper.
- Refrigerate the eggs for at least 30 minutes or until they are firm.
- In the meantime, melt the chocolate chips and vegetable shortening in a microwave-safe bowl or using a double boiler.
- Dip each egg into the melted chocolate, using a fork to coat the egg evenly.
- Place the chocolate-covered eggs back on the parchment paper and sprinkle with Easter sprinkles while the chocolate is still wet.
- Refrigerate the eggs again for at least 30 minutes or until the chocolate is firm and set.
- Your chocolate covered cream cheese Easter eggs are now ready to serve!
Nutritional Information:
- Calories: 190
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 14mg
- Sodium: 55mg
- Total Carbohydrates: 29g
- Dietary Fiber: 0g
- Sugars: 28g
- Protein: 1g
Cooking Time:
- Preparation Time: 30 minutes
- Cooking Time: 5 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour and 35 minutes
Equipment:
- Microwave-safe bowl or double boiler
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Serving Suggestions:
Serve these chocolate covered cream cheese Easter eggs as a dessert or as a sweet treat after dinner.
Variations:
You can add different extracts, such as peppermint or almond, to the mixture for added flavor. You can also add food coloring to the cream cheese mixture to make the eggs more festive.
Substitutions:
If you don’t have vegetable shortening, you can use coconut oil or butter instead.
Storage:
Store these chocolate covered cream cheese Easter eggs in an airtight container in the refrigerator for up to two weeks.
Tips:
Make sure the cream cheese mixture is firm before dipping it into the melted chocolate to prevent it from falling apart. You can also freeze the eggs for a few minutes before dipping them to make the process easier.
Frequently Asked Questions:
- Can I use white chocolate instead of milk chocolate?
- Can I make these eggs ahead of time?
Yes, you can use any type of chocolate you prefer.
Yes, you can make them a few days in advance and store them in the refrigerator until you’re ready to serve them.
Personal Thoughts
These chocolate covered Easter eggs recipes are perfect for the festive season. They’re easy to make and taste delicious. I love how versatile they are, as you can add different ingredients to the mixture to make them your own. They’re also a great way to get the kids involved in the kitchen. I hope you give these recipes a try and enjoy them as much as I do!