Are you looking for a perfect dessert for your holiday party that will impress your guests and satisfy their sweet tooth? Look no further than this chocolate covered graham yule log recipe. This delightful dessert is easy to make, and the best part is it can be customized to your liking. So, let’s get started with this fun and delicious recipe!
Ingredients
- 1 box of graham crackers
- 1 can of chocolate frosting
- 1 cup of heavy cream
- 1/2 cup of cocoa powder
- 1/2 cup of sugar
- 1/4 cup of butter
- 1 tsp of vanilla extract
- 1/2 cup of chopped nuts (optional)
Instructions
- In a saucepan, combine heavy cream, cocoa powder, sugar, and butter.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- Spread chocolate frosting onto each graham cracker and stack them to form a log.
- Cover the log with the chocolate mixture and sprinkle chopped nuts on top (optional).
- Refrigerate for at least an hour to set.
- Serve and enjoy!
Nutritional Information
One serving of this chocolate covered graham yule log contains:
- Calories: 230
- Total Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 28mg
- Sodium: 142mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 2g
Cooking Time
The total time to make the chocolate covered graham yule log is approximately 1 hour and 15 minutes.
Equipment
- Saucepan
- Measuring cups and spoons
- Bowl
- Spatula
- Baking dish
Serving Suggestions
This chocolate covered graham yule log can be served as a dessert or a sweet snack. It pairs well with a cup of coffee or hot chocolate. You can also serve it with a scoop of vanilla ice cream for an extra indulgence.
Variations
This recipe can be customized to your liking by adding different toppings or fillings. You can try adding chopped fruits, such as strawberries or bananas, to the filling or topping the log with whipped cream or marshmallows.
Substitutions
If you don’t have chocolate frosting, you can substitute it with Nutella or melted chocolate chips. You can also use different types of nuts or omit them altogether.
Storage
This chocolate covered graham yule log can be stored in an airtight container in the refrigerator for up to three days.
Tips
- Make sure the chocolate mixture is completely cooled before spreading it onto the log.
- You can use a serrated knife to make it easier to cut the log into slices.
- If the log is too soft, you can freeze it for 10-15 minutes before slicing.
Notes
This recipe makes approximately 8 servings.
Frequently Asked Questions
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, you can use milk chocolate if you prefer a sweeter taste.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe a day ahead and store it in the refrigerator until ready to serve.
Q: Can I use other types of crackers besides graham crackers?
A: Yes, you can use other types of crackers, such as digestive biscuits or vanilla wafers.
Personal Thoughts
This chocolate covered graham yule log is a perfect dessert for any occasion, especially during the holiday season. The combination of chocolate and graham crackers is always a winner, and the added chocolate mixture takes this dessert to the next level. It’s easy to make, and you can customize it to your liking. So, give it a try and impress your guests with this delicious and beautiful dessert!