Introduction
If you’re a fan of chocolate, cream cheese, and easy-to-make desserts, you’re in for a treat! This recipe for Chocolate Crinkle Cookies Cake Mix Cream Cheese is the perfect combination of rich, chocolatey goodness and smooth, creamy texture. Not only is it delicious, but it’s also incredibly easy to make, using only a few simple ingredients. So, let’s get started!
Ingredients
– 1 box chocolate cake mix – 1/3 cup vegetable oil – 2 eggs – 8 oz cream cheese, softened – 1/4 cup butter, softened – 2 cups powdered sugar
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the cake mix, vegetable oil, and eggs. Mix until well combined. 3. Using a spoon or cookie scoop, form the dough into small balls. 4. Roll the dough balls in powdered sugar until coated. 5. Place the dough balls on a baking sheet lined with parchment paper, and bake for 10-12 minutes. 6. While the cookies are baking, mix the cream cheese and butter in a separate bowl. 7. Gradually mix in the powdered sugar until smooth. 8. Once the cookies are done baking, let them cool for a few minutes before transferring them to a wire rack to cool completely. 9. Once the cookies have cooled, spread a generous amount of cream cheese frosting on each cookie.
Nutritional Information
– Serving size: 1 cookie – Calories: 140 – Total Fat: 7g – Saturated Fat: 2g – Cholesterol: 16mg – Sodium: 115mg – Total Carbohydrates: 20g – Dietary Fiber: 0g – Sugars: 13g – Protein: 1g
Cooking Time
– Prep Time: 15 minutes – Cook Time: 10-12 minutes – Total Time: 30 minutes
Equipment
– Mixing bowl – Spoon or cookie scoop – Baking sheet – Parchment paper – Wire rack
Serving Suggestions
These Chocolate Crinkle Cookies Cake Mix Cream Cheese are perfect for any occasion! They make a great dessert for parties, potlucks, or just for a sweet treat at home. Serve them with a cold glass of milk, or a hot cup of coffee or tea.
Variations
– Instead of using chocolate cake mix, try using a white cake mix and adding in some cocoa powder for a chocolatey twist. – Add in some chocolate chips or chopped nuts to the cookie dough for added texture and flavor. – Try using different flavors of cake mix, such as red velvet or lemon, for a fun and unique twist on this recipe.
Substitutions
– Instead of vegetable oil, you can use melted butter or coconut oil. – If you don’t have cream cheese, you can substitute it with mascarpone or ricotta cheese. – Instead of powdered sugar, you can use granulated sugar or brown sugar.
Storage
– Store the cookies in an airtight container at room temperature for up to 3 days. – You can also freeze the cookies for up to 3 months. Just place them in an airtight container or freezer bag.
Tips
– Make sure to let the cookies cool completely before frosting them. – To make rolling the dough balls easier, chill the dough for about 30 minutes before rolling. – If the dough is too sticky, dust your hands with a little bit of powdered sugar before rolling.
Notes
– This recipe makes about 24 cookies. – You can adjust the amount of powdered sugar in the frosting to your liking. If you prefer a less sweet frosting, reduce the amount of powdered sugar.
Frequently Asked Questions
Q: Can I use a different type of cake mix? A: Yes! Feel free to use any flavor of cake mix that you prefer. Q: Can I make the frosting ahead of time? A: Yes! You can store the frosting in the refrigerator for up to 3 days. Q: Can I freeze the frosting? A: We don’t recommend freezing the frosting, as it may become grainy or separate when thawed.
Final Thoughts
In conclusion, Chocolate Crinkle Cookies Cake Mix Cream Cheese is a heavenly dessert that will satisfy any chocolate lover’s cravings. With its soft and chewy texture, and rich and creamy frosting, this recipe is sure to be a hit with anyone who tries it. So why not give it a try for yourself? It’s easy, delicious, and guaranteed to impress!
