Introduction
Do you want to satisfy your sweet tooth cravings with something delicious and fun? Look no further than chocolate donuts with sprinkles! These tasty treats are the perfect combination of chocolatey goodness and colorful sprinkles, making them a hit with kids and adults alike. In this article, we’ll share two different recipes for chocolate donuts with sprinkles that are easy to make and sure to impress.
Recipe #1: Classic Chocolate Donut with Sprinkles
Ingredients:
– 2 cups all-purpose flour – 1/2 cup unsweetened cocoa powder – 1 teaspoon baking powder – 1 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup granulated sugar – 1/2 cup brown sugar – 2 large eggs – 1/2 cup vegetable oil – 1 cup milk – 1 teaspoon vanilla extract – 1 cup rainbow sprinkles – Vegetable oil, for frying
Instructions:
1. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. 2. In another mixing bowl, beat the granulated sugar, brown sugar, and eggs until light and fluffy. 3. Add the vegetable oil, milk, and vanilla extract to the sugar and egg mixture, and whisk until well combined. 4. Gradually add the dry ingredients to the wet mixture, and stir until the batter is smooth. 5. Fold in the rainbow sprinkles. 6. Heat the vegetable oil in a deep frying pan over medium heat. 7. Use a spoon or a piping bag to drop the batter into the hot oil, making sure not to overcrowd the pan. 8. Fry the donuts for about 2-3 minutes on each side or until they are golden brown. 9. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil. 10. Serve the donuts warm, and enjoy!
Nutritional Information:
– Calories: 290 – Total Fat: 14g – Saturated Fat: 2g – Cholesterol: 35mg – Sodium: 220mg – Total Carbohydrates: 38g – Dietary Fiber: 1g – Sugars: 23g – Protein: 4g
Cooking Time:
– Prep Time: 20 minutes – Cook Time: 15 minutes – Total Time: 35 minutes
Equipment:
– Large mixing bowl – Mixing spoon – Deep frying pan – Slotted spoon – Piping bag (optional)
Serving Suggestions:
– Serve warm with a glass of milk or a cup of coffee – Top with whipped cream and extra sprinkles for added fun
Variations:
– Use different types of sprinkles, such as chocolate or pastel-colored ones – Add a glaze on top of the donuts for extra sweetness – Make mini donuts by using a mini donut pan and adjusting the cooking time accordingly
Substitutions:
– Use almond milk or soy milk instead of regular milk for a dairy-free version – Replace the vegetable oil with coconut oil or melted butter for a different flavor
Storage:
– Store leftover donuts in an airtight container at room temperature for up to 3 days – To reheat, microwave the donuts for 10-15 seconds or until warm
Tips:
– Make sure the oil is hot enough before frying the donuts to ensure they cook evenly – Use a candy thermometer to monitor the oil temperature – Don’t overcrowd the pan when frying the donuts to prevent them from sticking together
Frequently Asked Questions:
Q: Can I use a different type of flour for this recipe? A: Yes, you can use whole wheat flour or gluten-free flour instead of all-purpose flour. Q: Can I bake these donuts instead of frying them? A: Yes, you can bake them in a preheated oven at 350°F for about 10-12 minutes.
Recipe #2: Vegan Chocolate Donut with Sprinkles
Ingredients:
– 2 cups all-purpose flour – 1/2 cup unsweetened cocoa powder – 1 teaspoon baking powder – 1 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup granulated sugar – 1/2 cup brown sugar – 2 flax eggs (2 tablespoons ground flaxseed + 5 tablespoons water) – 1/2 cup vegetable oil – 1 cup almond milk – 1 teaspoon vanilla extract – 1 cup rainbow sprinkles – Vegetable oil, for frying
Instructions:
1. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. 2. In another mixing bowl, beat the granulated sugar, brown sugar, and flax eggs until light and fluffy. 3. Add the vegetable oil, almond milk, and vanilla extract to the sugar and flax egg mixture, and whisk until well combined. 4. Gradually add the dry ingredients to the wet mixture, and stir until the batter is smooth. 5. Fold in the rainbow sprinkles. 6. Heat the vegetable oil in a deep frying pan over medium heat. 7. Use a spoon or a piping bag to drop the batter into the hot oil, making sure not to overcrowd the pan. 8. Fry the donuts for about 2-3 minutes on each side or until they are golden brown. 9. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil. 10. Serve the donuts warm, and enjoy!
Nutritional Information:
– Calories: 280 – Total Fat: 14g – Saturated Fat: 2g – Cholesterol: 0mg – Sodium: 220mg – Total Carbohydrates: 38g – Dietary Fiber: 2g – Sugars: 23g – Protein: 4g
Cooking Time:
– Prep Time: 20 minutes – Cook Time: 15 minutes – Total Time: 35 minutes
Equipment:
– Large mixing bowl – Mixing spoon – Deep frying pan – Slotted spoon – Piping bag (optional)
Serving Suggestions:
– Serve warm with a non-dairy milk or a cup of coffee – Top with vegan whipped cream and extra sprinkles for added fun
Variations:
– Use different types of sprinkles, such as chocolate or pastel-colored ones – Add a glaze on top of the donuts for extra sweetness – Use coconut oil or melted vegan butter instead of vegetable oil for a different flavor
Substitutions:
– Use soy milk or oat milk instead of almond milk for a different flavor – Replace the vegetable oil with coconut oil or melted vegan butter for a different flavor
Storage:
– Store leftover donuts in an airtight container at room temperature for up to 3 days – To reheat, microwave the donuts for 10-15 seconds or until warm
Tips:
– Make sure the oil is hot enough before frying the donuts to ensure they cook evenly – Use a candy thermometer to monitor the oil temperature – Don’t overcrowd the pan when frying the donuts to prevent them from sticking together
Frequently Asked Questions:
Q: Can I use a different type of egg replacer for this recipe? A: Yes, you can use applesauce, silken tofu, or mashed bananas instead of flax eggs. Q: Can I bake these donuts instead of frying them? A: Yes, you can bake them in a preheated oven at 350°F for about 10-12 minutes.
Personal Thoughts
Chocolate donuts with sprinkles are a classic treat that never gets old. Whether you’re making them for a special occasion or just as a fun weekend snack, these recipes are sure to please. I love how easy they are to make, and how customizable they can be with different types of sprinkles and glazes. Plus, the vegan version is perfect for those with dietary restrictions. Give these recipes a try and enjoy the deliciousness!
