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Betty demonstrates how to make chocolate frosting for brownies. This frosting was made to spread on top of the zucchini brownies from the previous video in. Heat in microwave in 20 second intervals stirring well between intervals until. Add your vanilla and mix.
Do not over mix this batter. Pour into a prepared 9×13 baking pan. Spread the batter so it meets the edges. Shred 1 cup of raw zucchini using a food processor. Prepare brownie mix according to package but use half the amount of water since the zucchini will be watery. In a large microwavable safe bowl melt the butter 30 seconds at a time until fully melted. Add in the ⅓ cup cocoa powder and whisk until smooth. Add in the 2 cups of. Chocolate covered katie is one of the top 25 food websites in america, and katie has been featured on the today show, cnn, fox, the huffington post, and
Heat in microwave in 20 second intervals stirring well between intervals until. Add your vanilla and mix. Whisk in the flour gently, along with your salt. Do not over mix this batter. Pour into a prepared 9×13 baking pan.
Whisk in the flour gently, along with your salt. Do not over mix this batter.
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Add your vanilla and mix. Whisk in the flour gently, along with your salt. Do not over mix this batter. Pour into a prepared 9×13 baking pan. Spread the batter so it meets the edges. Shred 1 cup of raw zucchini using a food processor.