As the holiday season approaches, there’s nothing quite as comforting as a warm slice of yule log cake. While the sponge cake itself is delicious, it’s the frosting that truly steals the show. And what better way to elevate your yule log cake than with a luxurious chocolate ganache frosting? This recipe is sure to impress your loved ones, and leave them begging for more!
Ingredients
- 1 cup heavy cream
- 12 oz. semisweet chocolate chips
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Add in the butter, vanilla extract, and salt, and stir until fully incorporated.
- Cover the mixture and let it cool at room temperature for 30 minutes, stirring occasionally.
- Once the ganache has thickened slightly, spread it generously over your yule log cake with a spatula.
Nutritional Information
Serving size: 1 tbsp
Calories: 62
Fat: 5.2g
Saturated Fat: 3.2g
Cholesterol: 8mg
Sodium: 20mg
Carbohydrates: 3.7g
Fiber: 0.3g
Sugar: 3.2g
Protein: 0.6g
Cooking Time
Preparation time: 5 minutes
Cooking time: 10 minutes
Cooling time: 30 minutes
Equipment
- Saucepan
- Spatula
- Bowl
Serving Suggestions
Top your yule log cake with fresh berries or a sprinkle of cocoa powder for an extra touch of decadence.
Variations
Try using dark chocolate or milk chocolate chips for a different flavor profile. You can also add a splash of rum or brandy to the ganache for an adult twist.
Substitutions
If you don’t have heavy cream on hand, you can use whole milk instead. You can also substitute coconut oil for the unsalted butter.
Storage
Store any leftover ganache in an airtight container in the fridge for up to a week. Simply reheat the ganache in the microwave or on the stovetop to soften it before using.
Tips
- Be sure to let the ganache cool at room temperature for 30 minutes before spreading it on your yule log cake. This will allow it to thicken and set slightly, making it easier to work with.
- If your ganache is too thick to spread, you can heat it up in the microwave for a few seconds or in a double boiler until it reaches your desired consistency.
- For a smoother finish, you can pour the ganache over your cake and smooth it out with a spatula.
Notes
This recipe makes enough ganache to generously frost a 10-inch yule log cake. If you have leftover ganache, you can use it as a dip for fruit or cookies!
Frequently Asked Questions
Can I make this ganache ahead of time?
Yes! You can make the ganache up to a week in advance and store it in the fridge until you’re ready to use it. Simply reheat it in the microwave or on the stovetop to soften it before using.
Can I use this ganache on other desserts besides yule log cake?
Definitely! This ganache is great for frosting cupcakes, topping ice cream, or even as a filling for homemade truffles.
Can I use milk chocolate instead of semisweet chocolate?
Yes, you can use any type of chocolate you like for this recipe. Keep in mind that milk chocolate will be sweeter than semisweet chocolate, so you may need to adjust the amount of sugar you use.
Final Thoughts
Chocolate ganache frosting is the perfect way to take your yule log cake to the next level. With its rich, velvety texture and intense chocolate flavor, it’s sure to be a hit with your family and friends. So why not give this recipe a try and see for yourself how delicious it can be?