Chocolate Ganache Yule Log, Yule Log Buche de Noel Chocolate Log with Chocolate Ganache, DISHES, Pin on All Deserts & Sweets, toll, chocolate-ganache-yule-log, The Cake Boutique.
This recipe is a straightforward chocolate swiss roll with a dark chocolate ganache, using only a few ingredients. A perfect dessert for the holiday season.
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#BuchedeNoel #YuleLog
Ingredients:
For the Sponge:
4 Eggs
100g Caster Sugar (1/2 Cup)
1 tsp Vanilla Extract
25g Cocoa Powder (1/4 Cup)
75g All Purpose Flour (3/4 Cup)
For the Filling:
250ml Heavy Cream (Double Cream) (1 Cup and 1 tbsp)
25g Powdered Sugar (1/4 Cup)
2 tbsp Cocoa Powder
For the Ganache:
240ml Heavy Cream (Double Cream) (1 Cup)
85g Dark Chocolate (1/4 Cup)
مكونات:
للإسفنجة:
4 بيضات
100 جرام سكر ناعم (نصف كوب)
1 ملعقة صغيرة فانيليا
25 غ من مسحوق الكاكاو (1/4 كوب)
75 جرام طحين لجميع الأغراض (3/4 كوب)
لملء:
250 مل كريمة ثقيلة (قشطة مزدوجة) (1 كوب و 1 ملعقة كبيرة)
25 جرام سكر بودرة (1/4 كوب)
2 ملعقة كبيرة مسحوق كاكاو
بالنسبة للغاناش:
240 مل كريمة ثقيلة (قشطة مزدوجة) (1 كوب)
85 جرام شوكولاتة داكنة (1/4 كوب)
Timestamps
00:00 Intro
00:23 Making the sponge
3:30 Pouring the batter
4:16 Rolling the sponge from the oven
5:42 Making the filling
6:27 Filling the buche de noel
7:04 Rolling the filled sponge
7:19 Making the ganache
8:08 Covering the buche de noel with ganache
9:03 Creating a log appearance
10:34 Serving a slice
Music Credit: Jazzy Bells by Dee Yan Key, Santa on Tour by Dee Yan Key (freemusicarchive.org)
End Screen Credit: youtu.be/h9KIN8gCabg
Youtube video by DISHES
Webmicrosoft has responded to a list of concerns regarding its ongoing $68bn attempt to buy activision blizzard, as raised… Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, i garnish the log with marzipan holly leaves and berries. If you want more ganache, use the full 12 oz bag and 12 oz (1 1/2 cups) of whipping cream.
Bring heavy cream to a simmer on the stove top, stirring occasionally. You should wait until you are ready to display and serve your yule log cake before decorating it. Once decorated, your yule log can sit out, at a comfortable room temperature, for up to 6 hours. You can freeze the chocolate roll cake before topping it with the ganache and decorations for 3 months. Webhow to make chocolate cake roll. You can watch each step in the video tutorial above. You need a few bowls, a sifter/sieve, and a handheld or stand mixer fitted with a whisk attachment. Whip egg whites & white sugar into stiff peaks: Whipping the egg whites and sugar into stiff peaks takes at least 5 minutes, so don’t get discouraged if you.
For a festive touch, i garnish the log with marzipan holly leaves and berries. If you want more ganache, use the full 12 oz bag and 12 oz (1 1/2 cups) of whipping cream. How to make chocolate ganache: Bring heavy cream to a simmer on the stove top, stirring occasionally. You should wait until you are ready to display and serve your yule log cake before decorating it.
How to make chocolate ganache: Bring heavy cream to a simmer on the stove top, stirring occasionally.
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If you want more ganache, use the full 12 oz bag and 12 oz (1 1/2 cups) of whipping cream. How to make chocolate ganache: Bring heavy cream to a simmer on the stove top, stirring occasionally. You should wait until you are ready to display and serve your yule log cake before decorating it. Once decorated, your yule log can sit out, at a comfortable room temperature, for up to 6 hours. You can freeze the chocolate roll cake before topping it with the ganache and decorations for 3 months.