Chocolate Hot Cross Buns Recipe With Video

In the bowl of a stand mixer fitted with the dough hook attachment, place the remaining 105g sugar, flour, cocoa, salt, cardamom, and cinnamon. Add the milk mixture and. Pipe crosses over the risen buns, put the tray in the preheated oven, reduce the temperature to 180ºc. Depending on the size of the buns.

Leave in a warm place to rise until doubled in size (about 1 hour depending on how warm the room is). Lightly grease a large baking sheet or line with parchment paper. If you do this recipe right it will taste better then any store brought version or i will give you your money back!disclaimer: No money will be given back :). Mix together the flour, cocoa powder, sugar, and enough water to make a pipeable paste for the. Return the bowl to your stand mixer, add the chocolate chips and knead for 1 minute. Make sure that the chocolate chips are evenly distributed. Place the dough on a. Filled with chocolate chips plus cocoa in the dough, it's the perfect indulgent easter brunch.

Pipe crosses over the risen buns, put the tray in the preheated oven, reduce the temperature to 180ºc. Depending on the size of the buns. If you do this recipe right it will taste better then any store brought version or i. Leave in a warm place to rise until doubled in size (about 1 hour depending on how warm the room is). Lightly grease a large baking sheet or line with parchment paper.

If you do this recipe right it will taste better then any store brought version or i. Leave in a warm place to rise until doubled in size (about 1 hour depending on how warm the room is).