The holiday season is upon us, and what better way to celebrate than with a delicious chocolate mascarpone yule log? This classic dessert is a festive and decadent treat that’s sure to impress your friends and family. Plus, it’s surprisingly easy to make! In this recipe, we’ll show you how to create a show-stopping yule log that’s rich, chocolatey, and filled with creamy mascarpone cheese. So, let’s get started!
Ingredients
- 6 large eggs, separated
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup mascarpone cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips, melted
- Confectioners’ sugar, for dusting
Instructions
- Preheat your oven to 350°F. Grease a 15×10-inch jelly roll pan and line it with parchment paper.
- In a large bowl, beat the egg whites until stiff peaks form. Gradually add 1/4 cup of granulated sugar and continue beating until glossy.
- In a separate bowl, beat the egg yolks and the remaining 1/2 cup of granulated sugar until pale and thick.
- Sift together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the egg yolk mixture and mix until just combined.
- Gently fold the egg whites into the batter until no white streaks remain.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 12-15 minutes, or until the cake springs back when lightly touched.
- While the cake is still warm, carefully roll it up in the parchment paper and set it aside to cool completely.
- In a medium bowl, beat together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until light and fluffy.
- Unroll the cake and spread the mascarpone mixture evenly over the top.
- Roll the cake back up, using the parchment paper to help you. Place the cake seam-side down on a serving platter.
- Drizzle the melted chocolate over the top of the cake and use a spatula to spread it out evenly.
- Refrigerate the cake for at least 1 hour to set the chocolate.
- Dust the top of the cake with confectioners’ sugar before serving.
Nutritional Information
Serving Size: 1 slice
Calories: 260
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 115mg
Sodium: 105mg
Carbohydrates: 27g
Fiber: 1g
Sugar: 21g
Protein: 5g
Cooking Time
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes
Equipment
- Large mixing bowl
- Electric mixer
- 15×10-inch jelly roll pan
- Parchment paper
- Medium mixing bowl
- Spatula
- Serving platter
Serving Suggestions
This chocolate mascarpone yule log is perfect for any holiday celebration. Serve it alongside a cup of hot cocoa or a glass of red wine for a cozy and indulgent dessert experience.
Variations
If you want to mix things up, try swapping out the mascarpone cheese for cream cheese or whipped cream. You could also add a layer of raspberry jam or chopped nuts for extra flavor and texture.
Substitutions
- If you don’t have mascarpone cheese, you can use cream cheese or whipped cream instead.
- If you’re out of chocolate chips, you can use chopped chocolate or chocolate bars instead.
- If you’re looking for a gluten-free option, try using almond flour instead of all-purpose flour.
Storage
This chocolate mascarpone yule log can be stored in the refrigerator for up to 3 days. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out.
Tips
- Make sure to beat the egg whites until they form stiff peaks for a light and fluffy cake.
- Roll the cake up while it’s still warm to prevent it from cracking.
- Let the cake cool completely before filling it with the mascarpone mixture.
- Refrigerate the cake for at least 1 hour before serving to allow the chocolate to set.
Notes
This recipe makes 10-12 servings.
Frequently Asked Questions
- Can I make this recipe ahead of time?
- Can I freeze this cake?
- Can I use a different type of cheese?
Yes! You can bake the cake and prepare the mascarpone filling up to 2 days in advance. Just store them separately in the refrigerator until you’re ready to assemble the cake.
Yes, you can freeze this cake. Just wrap it tightly in plastic wrap and store it in the freezer for up to 1 month. Thaw it in the refrigerator overnight before serving.
Yes, you can use cream cheese or whipped cream instead of mascarpone cheese.
Final Thoughts
This chocolate mascarpone yule log is a must-try recipe for the holiday season. It’s rich, decadent, and surprisingly easy to make. Plus, it’s a show-stopping dessert that’s sure to impress your guests. So, what are you waiting for? Give it a try and let us know what you think!