Introduction
Are you looking for a dessert that is both festive and indulgent? Look no further than our chocolate mousse yule log recipe! This dessert is perfect for the holiday season, with its deliciously rich chocolate flavor and its festive appearance. In this blog post, we will provide you with all the information you need to make this recipe, including the ingredients, instructions, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions. So, let’s get started!
Ingredients
For the cake: – 4 eggs – 1/2 cup granulated sugar – 1/2 cup all-purpose flour – 1/4 cup unsweetened cocoa powder – 1 teaspoon baking powder – 1/4 teaspoon salt For the filling: – 1 1/2 cups heavy cream – 1/2 cup powdered sugar – 1/4 cup unsweetened cocoa powder – 1 teaspoon vanilla extract For the decoration: – Powdered sugar – Fresh raspberries – Chocolate shavings
Instructions
1. Preheat the oven to 350°F (180°C). 2. Grease a 15×10-inch (38x25cm) jelly roll pan with cooking spray or butter and set aside. 3. In a large mixing bowl, beat the eggs and sugar until light and fluffy. 4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. 5. Gradually add the dry ingredients to the egg mixture and stir until well combined. 6. Pour the batter into the prepared pan and bake for 10-12 minutes or until a toothpick inserted into the center of the cake comes out clean. 7. Remove the cake from the oven and let it cool for 5 minutes. 8. Lay a clean kitchen towel on a flat surface and dust it with powdered sugar. 9. Carefully flip the cake onto the towel and remove the parchment paper. 10. Roll the cake and towel together and let it cool completely. For the filling: 1. In a large mixing bowl, beat the heavy cream, powdered sugar, cocoa powder, and vanilla extract until stiff peaks form. 2. Unroll the cake and spread the filling evenly over the cake. 3. Roll the cake back up and place it on a serving platter. 4. Dust the top of the cake with powdered sugar, top with fresh raspberries, and sprinkle with chocolate shavings.
Nutritional Information
Each serving of our chocolate mousse yule log cake contains approximately: – Calories: 340 – Fat: 22g – Carbohydrates: 35g – Protein: 5g – Fiber: 2g – Sugar: 25g – Sodium: 110mg
Cooking Time
Preparation time: 45 minutes Cooking time: 10-12 minutes Total time: 2 hours
Equipment
– Jelly roll pan (15×10-inch/38x25cm) – Parchment paper – Large mixing bowl – Electric mixer – Clean kitchen towel – Serving platter
Serving Suggestions
This chocolate mousse yule log cake is the perfect dessert to serve at your holiday dinner party. It is also a great dessert to bring to a potluck or to give as a gift. Serve with a glass of milk or a cup of coffee for a delicious treat.
Variations
– Instead of raspberries, top the cake with sliced strawberries or blueberries. – Add a layer of chocolate ganache to the filling for an extra chocolatey flavor. – Substitute the vanilla extract for peppermint extract to make a festive peppermint chocolate mousse yule log cake.
Substitutions
– Use whole wheat flour instead of all-purpose flour for a healthier option. – Substitute the heavy cream for coconut cream or almond cream for a dairy-free option. – Use maple syrup or honey instead of powdered sugar for a refined sugar-free option.
Storage
Store any leftover chocolate mousse yule log cake in an airtight container in the refrigerator for up to 3 days.
Tips and Notes
– When rolling the cake, be sure to roll it tightly to prevent the filling from spilling out. – Let the cake cool completely before adding the filling to prevent the filling from melting and becoming runny. – Dust the powdered sugar over the cake just before serving to prevent it from melting into the filling.
Frequently Asked Questions
Q: Can I make the cake ahead of time? A: Yes, you can make the cake ahead of time and store it in the refrigerator or freezer until you are ready to fill and decorate it. Q: Can I use a different type of fruit for the decoration? A: Yes, you can use any type of fruit that you like for the decoration. Just be sure to choose a fruit that will complement the chocolate flavor. Q: Can I use a different type of filling? A: Yes, you can use any type of filling that you like. Just be sure to choose a filling that will hold up well when rolled into the cake.
Final Thoughts
Our chocolate mousse yule log cake is the perfect dessert to impress your guests this holiday season. With its rich chocolate flavor and festive appearance, this cake is sure to be a hit. We hope that you enjoy making this recipe as much as we enjoyed creating it. So, what are you waiting for? Grab your apron and get baking!