Indulge In A Decadent Treat With These Delicious Chocolate Pudding Recipes Without Cornstarch

Indulge In A Decadent Treat With These Delicious Chocolate Pudding Recipes Without Cornstarch

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Chocolate Pudding Without Cornstarch Foods Guy
Chocolate Pudding Without Cornstarch Foods Guy from foodsguy.com

Satisfy Your Sweet Tooth with these Easy-to-Make Chocolate Pudding Recipes

Are you a chocolate lover who craves a rich, creamy pudding without the addition of cornstarch? Look no further! We have two delectable chocolate pudding recipes that will satisfy your sweet tooth and leave you feeling satisfied.

Recipe 1: Creamy Chocolate Pudding without Cornstarch

Ingredients:

  • 2 cups of whole milk
  • 1/3 cup of granulated sugar
  • 2 tablespoons of unsweetened cocoa powder
  • 2 tablespoons of corn flour
  • 1/4 teaspoon of salt
  • 1 large egg
  • 2 tablespoons of unsalted butter
  • 1 teaspoon of pure vanilla extract

Instructions:

  1. In a medium saucepan, whisk together the milk, sugar, cocoa powder, corn flour, and salt.
  2. Add the egg, whisking to combine.
  3. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
  4. Remove from heat and stir in the butter and vanilla extract.
  5. Transfer the pudding to a bowl, cover with plastic wrap, and chill in the refrigerator for at least 2 hours, or until set.
  6. Serve chilled, topped with whipped cream or chocolate shavings, if desired.

Nutritional Information:

  • Serving size: 1/2 cup
  • Calories: 200
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 120mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 5g
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Cooking Time: 20 minutes Equipment: medium saucepan, whisk, bowl, plastic wrap Serving Suggestions: Top with whipped cream, chocolate shavings, or fresh berries. Variations: Add a pinch of cinnamon or nutmeg for a spicy twist, or stir in chopped nuts or dried fruit for added texture. Substitutions: Use almond milk or coconut milk in place of whole milk for a dairy-free option, or use honey or maple syrup instead of granulated sugar. Storage: Store leftover pudding in an airtight container in the refrigerator for up to 3 days. Tips: To prevent a skin from forming on the surface of the pudding, place plastic wrap directly on the surface of the pudding before chilling. Notes: Corn flour is also known as cornmeal or polenta. Be sure to use unsweetened cocoa powder for this recipe.

Recipe 2: Easy Chocolate Pudding without Cornstarch

Ingredients:

  • 1 cup of heavy cream
  • 1/2 cup of whole milk
  • 1/4 cup of granulated sugar
  • 1/4 cup of unsweetened cocoa powder
  • 2 teaspoons of pure vanilla extract
  • 1/8 teaspoon of salt
  • 2 teaspoons of gelatin powder
  • 2 tablespoons of cold water

Instructions:

  1. In a medium saucepan, whisk together the cream, milk, sugar, cocoa powder, vanilla extract, and salt.
  2. Stir in the gelatin powder and cold water.
  3. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
  4. Remove from heat and transfer the pudding to a bowl.
  5. Cover with plastic wrap and chill in the refrigerator for at least 2 hours, or until set.
  6. Serve chilled, topped with whipped cream or chocolate chips, if desired.

Nutritional Information:

  • Serving size: 1/2 cup
  • Calories: 250
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 70mg
  • Sodium: 70mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 4g
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Cooking Time: 20 minutes Equipment: medium saucepan, whisk, bowl, plastic wrap Serving Suggestions: Top with whipped cream, chocolate chips, or fresh fruit. Variations: Use almond extract instead of vanilla extract for a nutty flavor, or replace the heavy cream with coconut cream for a dairy-free option. Substitutions: Use honey or maple syrup instead of granulated sugar, or use agar agar powder instead of gelatin powder for a vegan option. Storage: Store leftover pudding in an airtight container in the refrigerator for up to 3 days. Tips: Make sure to stir the gelatin powder and cold water together thoroughly to prevent lumps. Notes: Gelatin powder is available in most grocery stores, or online.

Summing It Up

These two chocolate pudding recipes are sure to satisfy your sweet tooth and impress your taste buds. Whether you prefer a creamier pudding or a simpler version, both recipes are easy to make and require only a few ingredients. Add your own personal touch with toppings and variations, and enjoy a delicious dessert without the addition of cornstarch.

Try It Out for Yourself

Why not give one of these chocolate pudding recipes a try? You won’t be disappointed in the rich, decadent flavor and creamy texture. Indulge in a sweet treat without any guilt or hesitation. Happy cooking!

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