Calling all chocoholics! This chocolate rice krispie cake recipe is sure to satisfy your sweet tooth. It’s an easy-to-make dessert that’s perfect for any occasion. Whether you’re hosting a party or just want to treat yourself, this recipe is a must-try.
Ingredients:
- 5 cups of Rice Krispies cereal
- 2 cups of milk chocolate chips
- 1/2 cup of unsalted butter
- 1/4 cup of light corn syrup
- 1 teaspoon of vanilla extract
Instructions:
- Line a 9-inch cake pan with parchment paper.
- In a large bowl, mix the Rice Krispies cereal and milk chocolate chips together.
- In a saucepan, melt the butter and corn syrup together until smooth.
- Add the vanilla extract to the butter mixture.
- Pour the butter mixture over the cereal mixture and stir until well combined.
- Pour the mixture into the cake pan and press down firmly.
- Refrigerate for at least 1 hour.
- Serve and enjoy!
Nutritional Information:
Serving Size: 1 slice
Calories: 300
Fat: 17g
Saturated Fat: 10g
Cholesterol: 35mg
Sodium: 160mg
Carbohydrates: 34g
Fiber: 1g
Sugar: 22g
Protein: 3g
Cooking Time:
Preparation Time: 15 minutes
Cook Time: 5 minutes
Refrigeration Time: 1 hour
Equipment:
- 9-inch cake pan
- Parchment paper
- Large mixing bowl
- Saucepan
- Wooden spoon or spatula
Serving Suggestions:
This chocolate rice krispie cake is perfect on its own, but you can also serve it with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Variations:
Feel free to experiment with different types of chocolate, such as dark chocolate or white chocolate. You can also add in nuts, dried fruit, or candy pieces to add some crunch and flavor.
Substitutions:
If you don’t have corn syrup on hand, you can substitute it with honey or maple syrup. You can also use margarine instead of butter.
Storage:
Store the chocolate rice krispie cake in an airtight container in the refrigerator for up to 5 days.
Tips:
- Make sure to press the mixture firmly into the cake pan to prevent it from falling apart.
- Use a sharp knife to cut the cake into slices.
- For easier removal, use parchment paper to line the cake pan.
Notes:
This recipe makes 8-10 slices of chocolate rice krispie cake.
Frequently Asked Questions:
Can I use a different type of cereal?
Yes, you can use any type of cereal you prefer. However, Rice Krispies cereal works best for this recipe because of its light and crispy texture.
Can I freeze the chocolate rice krispie cake?
Yes, you can freeze the cake for up to 1 month. Make sure to wrap it tightly in plastic wrap before freezing.
Can I use a different type of chocolate?
Yes, you can use any type of chocolate you prefer. Just keep in mind that the flavor and texture may be different.
Final Thoughts:
This chocolate rice krispie cake recipe is a delicious and easy dessert that’s perfect for any occasion. It’s a great way to satisfy your sweet tooth without spending hours in the kitchen. Try it out for yourself and indulge in the deliciousness!