Indulge In The Ultimate Chocolate Salty Balls Recipe

Indulge In The Ultimate Chocolate Salty Balls Recipe

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OldFashioned Peanut Butter Balls Insanely Good
OldFashioned Peanut Butter Balls Insanely Good from insanelygoodrecipes.com

Introduction

Are you a fan of sweet and salty treats? Do you want to impress your friends and family with a delicious and unique dessert? Look no further than the chocolate salty balls recipe! These bite-sized treats are the perfect combination of rich chocolate and savory salt, making them a crowd-pleaser at any event. In this article, we’ll provide two different recipes for the chocolate salty balls, with step-by-step instructions and helpful tips to ensure success.

Recipe 1: Classic Chocolate Salty Balls

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup crushed pretzels
  • 1/2 cup coarse sea salt
  • 1 cup semisweet chocolate chips, melted

Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, cocoa powder, and salt.
  3. In another bowl, beat the butter and sugar together until creamy. Add the egg and vanilla extract and beat until well combined.
  4. Gradually mix in the dry ingredients until a dough forms.
  5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  6. Bake for 10-12 minutes, or until set. Remove from the oven and allow to cool completely.
  7. Dip each ball into the melted chocolate, then roll in the crushed pretzels and sea salt to coat.
  8. Place the balls on a parchment-lined baking sheet and chill in the refrigerator until the chocolate is set, about 30 minutes.
  9. Enjoy your delicious chocolate salty balls!
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Nutritional Information:

Calories: 150, Fat: 9g, Carbohydrates: 17g, Protein: 2g, Sodium: 140mg

Cooking Time:

Preparation Time: 20 minutes, Cooking Time: 12 minutes, Chill Time: 30 minutes

Equipment:

  • Baking sheet
  • Parchment paper
  • Bowls
  • Whisk

Serving Suggestions:

These chocolate salty balls are perfect for any occasion! Serve them as a party snack, dessert, or gift for friends and family.

Variations:

If you want to switch things up, try adding different coatings to your chocolate salty balls. Crushed nuts, coconut flakes, or even sprinkles can add a fun twist to this classic recipe.

Substitutions:

If you’re looking for a healthier option, you can substitute the all-purpose flour with almond flour or coconut flour. You can also use dark chocolate instead of semisweet for a richer flavor.

Storage:

Store your chocolate salty balls in an airtight container in the refrigerator for up to 1 week.

Tips:

  • Make sure your butter is softened before mixing it with the sugar for a creamy texture.
  • Use coarse sea salt for a more pronounced salty flavor.
  • Chill your chocolate salty balls in the refrigerator to prevent them from melting.

Frequently Asked Questions:

Q: Can I freeze my chocolate salty balls?

A: Yes! You can freeze your chocolate salty balls for up to 3 months. Just make sure to thaw them in the refrigerator before serving.

Recipe 2: Peanut Butter Chocolate Salty Balls

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup creamy peanut butter
  • 1/2 cup crushed pretzels
  • 1/2 cup coarse sea salt
  • 1 cup semisweet chocolate chips, melted
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Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, cocoa powder, and salt.
  3. In another bowl, beat the butter and sugar together until creamy. Add the egg and vanilla extract and beat until well combined.
  4. Mix in the peanut butter until well combined.
  5. Gradually mix in the dry ingredients until a dough forms.
  6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  7. Bake for 10-12 minutes, or until set. Remove from the oven and allow to cool completely.
  8. Dip each ball into the melted chocolate, then roll in the crushed pretzels and sea salt to coat.
  9. Place the balls on a parchment-lined baking sheet and chill in the refrigerator until the chocolate is set, about 30 minutes.
  10. Enjoy your delicious peanut butter chocolate salty balls!

Nutritional Information:

Calories: 170, Fat: 10g, Carbohydrates: 18g, Protein: 3g, Sodium: 150mg

Cooking Time:

Preparation Time: 20 minutes, Cooking Time: 12 minutes, Chill Time: 30 minutes

Equipment:

  • Baking sheet
  • Parchment paper
  • Bowls
  • Whisk

Serving Suggestions:

These peanut butter chocolate salty balls are perfect for any peanut butter lover! Serve them as a party snack, dessert, or gift for friends and family.

Variations:

You can try using different nut butter instead of peanut butter. Almond butter or cashew butter can add a unique flavor to this recipe.

Substitutions:

You can substitute the all-purpose flour with almond flour or coconut flour for a gluten-free option.

Storage:

Store your peanut butter chocolate salty balls in an airtight container in the refrigerator for up to 1 week.

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Tips:

  • Make sure your butter is softened before mixing it with the sugar for a creamy texture.
  • Use coarse sea salt for a more pronounced salty flavor.
  • Chill your chocolate salty balls in the refrigerator to prevent them from melting.

Frequently Asked Questions:

Q: Can I use crunchy peanut butter instead of creamy?

A: Yes! You can use crunchy peanut butter if you prefer a little texture in your chocolate salty balls.

Personal Thoughts

These chocolate salty balls are one of my favorite treats to make for parties and events. The combination of sweet and salty flavors is simply irresistible! I love how easy it is to customize this recipe by using different coatings or nut butter. Plus, they’re so easy to make and store well in the refrigerator. I highly recommend giving this recipe a try – your taste buds will thank you!

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