Are you looking for a dessert that’s both indulgent and refreshing? Look no further than chocolate strawberry ice cream! With rich chocolate and sweet strawberries, this frozen treat is the perfect balance of decadence and fruitiness. And the best part? You don’t need an ice cream maker to make it!
Recipe 1: Classic Chocolate Strawberry Ice Cream
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup chopped fresh strawberries
Instructions:
- In a medium saucepan over medium heat, whisk together the cream, milk, sugar, and cocoa powder until well combined.
- Bring the mixture to a simmer, stirring occasionally, and then remove from heat.
- Stir in the vanilla extract and chopped strawberries.
- Pour the mixture into a freezer-safe container and freeze for at least 6 hours, or until completely frozen.
- Scoop the ice cream into bowls and enjoy!
Nutritional Information:
Serving Size: 1/2 cup
Calories: 210
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 55mg
Sodium: 30mg
Total Carbohydrates: 19g
Dietary Fiber: 2g
Sugars: 16g
Protein: 3g
Cooking Time:
Preparation Time: 15 minutes
Freezing Time: 6 hours
Equipment:
- Medium saucepan
- Whisk
- Freezer-safe container
Serving Suggestions:
Top with whipped cream and a fresh strawberry for an extra special touch.
Variations:
Swap out the strawberries for raspberries, blueberries, or even cherries for a new twist on this classic recipe.
Substitutions:
If you don’t have heavy cream on hand, you can use half-and-half or whole milk instead. And if you’re looking to cut down on sugar, you can use a sugar substitute like stevia or monk fruit.
Storage:
Store any leftover ice cream in a covered container in the freezer for up to 1 week.
Tips:
For a smoother ice cream, strain the mixture through a fine-mesh sieve before freezing. And for an extra chocolatey kick, add in some chopped dark chocolate or chocolate chips.
Frequently Asked Questions:
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries in this recipe! Just make sure to thaw them first and drain off any excess liquid.
Recipe 2: Vegan Chocolate Strawberry Nice Cream
Ingredients:
- 3 ripe bananas, sliced and frozen
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chopped fresh strawberries
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
Instructions:
- In a blender or food processor, blend together the frozen banana slices, cocoa powder, strawberries, almond milk, and vanilla extract until smooth and creamy.
- Pour the mixture into a freezer-safe container and freeze for at least 2 hours, or until firm.
- Scoop the nice cream into bowls and enjoy!
Nutritional Information:
Serving Size: 1/2 cup
Calories: 90
Total Fat: 1.5g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 21g
Dietary Fiber: 4g
Sugars: 10g
Protein: 2g
Cooking Time:
Preparation Time: 10 minutes
Freezing Time: 2 hours
Equipment:
- Blender or food processor
- Freezer-safe container
Serving Suggestions:
Top with sliced almonds or coconut flakes for some added crunch.
Variations:
Try swapping out the strawberries for raspberries or blackberries, or adding in some peanut butter for a chocolatey PB&J vibe.
Substitutions:
If you don’t have almond milk, you can use any non-dairy milk of your choice. And if you’re not a fan of bananas, try using frozen mango or pineapple chunks instead.
Storage:
Store any leftover nice cream in a covered container in the freezer for up to 1 week.
Tips:
For a creamier texture, let the nice cream sit at room temperature for a few minutes before scooping. And if you’re feeling extra fancy, drizzle some melted chocolate over the top!
Frequently Asked Questions:
Can I make this without a blender or food processor?
While a blender or food processor does make things easier, you can still make this recipe by mashing the frozen banana slices with a fork and stirring everything together until well combined.
Final Thoughts
Chocolate strawberry ice cream is the perfect summer treat, whether you’re in the mood for something classic or a little more health-conscious. With these two recipes, you’re sure to find a version that satisfies your sweet tooth. So grab some fresh strawberries and get scooping!