Chocolate Yule Log Flavour Cream

Chocolate Yule Log Flavour Cream

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Christmas Chocolate Yule Log Recipe Odlums
Christmas Chocolate Yule Log Recipe Odlums from www.odlums.ie

Winter season calls for cozy nights in, warm blankets, and indulgent desserts. What better way to satisfy your sweet tooth than with our chocolate yule log flavour cream recipe? This mouth-watering cream is perfect for spreading over cakes, pastries, or even as a filling for macarons. Get ready to impress your guests with this delectable treat.

Ingredients:

  • 1 cup heavy cream
  • 1/4 cup cocoa powder
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp instant coffee powder
  • 1/4 tsp ground nutmeg

Instructions:

  1. In a large bowl, add the heavy cream and whip until it forms stiff peaks.
  2. Sift in the cocoa powder and powdered sugar, and fold gently until fully incorporated.
  3. Add the vanilla extract, instant coffee powder, and ground nutmeg, and mix well.
  4. Your chocolate yule log flavour cream is ready to use! Spread it over your favourite dessert and enjoy.

Nutritional Information:

Serving Size: 1 tablespoon
Calories: 35
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 3mg
Total Carbohydrates: 2g
Sugars: 1g
Protein: 0g

Cooking Time:

Preparation Time: 5 minutes

Equipment:

Large bowl, hand mixer or stand mixer

Serving Suggestions:

Spread over cakes or pastries, use as a filling for macarons, or serve alongside fresh fruit.

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Variations:

For a festive twist, add a dash of peppermint extract instead of nutmeg. You can also substitute the cocoa powder for white chocolate for a creamy, dreamy flavour.

Substitutions:

You can use regular sugar instead of powdered sugar, but make sure to sift it well to avoid any lumps in the cream.

Storage:

Store in an airtight container in the refrigerator for up to 3 days. Make sure to give it a good whisk before using it again.

Tips:

  • Use high-quality cocoa powder for a rich flavour.
  • Make sure your heavy cream is cold before whipping.
  • Don’t overmix the cream once you’ve added the cocoa powder and sugar as it can become grainy.

Notes:

You can double or triple the recipe to make more cream.

Frequently Asked Questions:

Can I use milk instead of heavy cream?

No, heavy cream is essential for this recipe as it gives the cream its rich, creamy texture.

Can I make this recipe ahead of time?

Yes, you can make the cream up to 24 hours in advance and store it in the refrigerator until ready to use.

Our chocolate yule log flavour cream recipe is the perfect addition to your winter dessert repertoire. It’s easy to make, delicious, and versatile. Whether you’re using it as a filling or a topping, it’s sure to impress your guests. Don’t wait for a special occasion to try this recipe out. Whip up a batch today and indulge in decadent delight.

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