Get ready to treat your taste buds to a deliciously rich and decadent dessert with the chocolate yule log James Martin recipe. This dessert is perfect for the holiday season or any time you want to indulge in a chocolatey treat. With its soft and moist sponge cake, creamy chocolate filling, and rich chocolate ganache, this dessert is sure to impress your family and friends.
Ingredients
- 4 large eggs
- 100g caster sugar
- 65g plain flour
- 40g cocoa powder
- For the filling:
- 300ml double cream
- 100g dark chocolate, chopped
- For the ganache:
- 200g dark chocolate, chopped
- 200ml double cream
Instructions
- Preheat the oven to 200C/fan 180C/gas 6.
- Whisk the eggs and sugar together in a large bowl until pale and fluffy.
- Sift in the flour and cocoa powder and fold in gently with a metal spoon.
- Pour the mixture into a greased and lined Swiss roll tin and smooth out evenly.
- Bake in the preheated oven for 10-12 minutes, until the sponge is springy to the touch.
- Remove from the oven and turn out onto a sheet of baking paper.
- Roll up the sponge and leave to cool completely.
- For the filling, heat the cream in a saucepan until almost boiling.
- Remove from the heat and stir in the chopped chocolate until melted and smooth.
- Leave to cool and thicken slightly.
- Unroll the sponge and spread the chocolate filling over the surface, leaving a small gap around the edges.
- Roll up the sponge again, using the baking paper to help you roll it tightly.
- For the ganache, heat the cream in a saucepan until almost boiling.
- Remove from the heat and stir in the chopped chocolate until melted and smooth.
- Leave to cool and thicken slightly.
- Transfer the rolled sponge to a serving platter and spread the ganache over the surface.
- Use a fork to make a bark-like pattern in the ganache.
- Chill in the fridge for at least 1 hour before serving.
Nutritional Information
Per serving:
- Calories: 425
- Protein: 7g
- Carbohydrates: 37g
- Fat: 30g
- Saturated Fat: 17g
- Cholesterol: 135mg
- Sodium: 48mg
- Potassium: 325mg
- Fiber: 5g
- Sugar: 24g
- Vitamin A: 15.5%
- Vitamin C: 0.6%
- Calcium: 6.5%
- Iron: 27.9%
Cooking Time
Preparation time: 25 minutes
Cooking time: 12 minutes
Cooling time: 1 hour
Equipment
- Swiss roll tin
- Baking paper
- Saucepan
- Metal spoon
- Serving platter
Serving Suggestions
Serve the chocolate yule log James Martin recipe with a dollop of whipped cream and a sprinkling of cocoa powder. You can also add some fresh berries on top for a pop of color and flavor.
Variations
You can experiment with different flavors by adding some orange zest or a splash of liqueur to the chocolate filling. You can also use milk chocolate or white chocolate instead of dark chocolate for a milder taste.
Substitutions
If you don’t have a Swiss roll tin, you can use a rectangular baking pan instead. You can also substitute the double cream with heavy cream or whipping cream.
Storage
The chocolate yule log James Martin recipe can be stored in the fridge for up to 2 days. Cover it with plastic wrap to prevent it from drying out.
Tips
- Make sure to grease and line the Swiss roll tin properly to prevent the sponge from sticking.
- When rolling up the sponge, use the baking paper to help you roll it tightly and evenly.
- Use a fork to make a bark-like pattern in the ganache to give it a more realistic look.
Notes
The chocolate yule log James Martin recipe is a classic dessert that is perfect for the holiday season. It can be made ahead of time and chilled in the fridge until ready to serve. It’s also a great dessert to make for special occasions or dinner parties.
Frequently Asked Questions
Can I freeze the chocolate yule log James Martin recipe?
Yes, you can freeze the chocolate yule log James Martin recipe for up to 1 month. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw it in the fridge before serving.
Can I use a different type of flour?
You can use self-raising flour instead of plain flour, but you will need to omit the baking powder.
Can I use a different type of chocolate?
You can use milk chocolate or white chocolate instead of dark chocolate, but keep in mind that it will alter the taste of the dessert.
The chocolate yule log James Martin recipe is a must-try dessert for all chocolate lovers. It’s a classic dessert that is perfect for the holiday season, but can also be enjoyed all year round. The soft and moist sponge cake, creamy chocolate filling, and rich chocolate ganache are a match made in heaven. So, gather your ingredients, roll up your sleeves, and get ready to indulge in this decadent dessert. Your taste buds will thank you!