Chocolates have always been a go-to treat for people of all ages. And when it comes to chocolates, Marks and Spencer is a name that needs no introduction. With its wide range of chocolates, M&S has been satisfying the sweet cravings of chocolate lovers for years. Here are two delicious recipes that you can make using chocolates from Marks and Spencer.
Recipe 1: Chocolate Truffles
Ingredients
- 200g Dark Chocolate (Marks and Spencer Swiss Chocolate)
- 200ml Heavy Cream
- 2 tbsp Unsalted Butter
- Cocoa Powder or Shredded Coconut for coating
Instructions
- Chop the chocolate into small pieces and place it in a mixing bowl.
- Heat the cream and butter in a saucepan over medium heat. Stir occasionally until the butter has melted and the cream is hot but not boiling.
- Pour the hot cream over the chopped chocolate and stir until the chocolate has melted and the mixture is smooth.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or until firm.
- Using a small ice cream scoop or a spoon, scoop the chocolate mixture into balls and roll them in cocoa powder or shredded coconut.
- Place the truffles on a plate and refrigerate until ready to serve.
Nutritional Information
Calories per serving: 120
Protein: 1g
Fat: 9g
Carbohydrates: 11g
Cooking Time
Preparation Time: 20 minutes
Cooking Time: 2 hours
Equipment
- Mixing Bowl
- Saucepan
- Ice Cream Scoop or Spoon
Serving Suggestions
Serve the chocolate truffles as a dessert or give them as a gift in a pretty box.
Variations
You can add different flavors to the truffles by using different types of chocolate or by adding extracts such as peppermint or orange.
Substitutions
You can use milk or white chocolate instead of dark chocolate if you prefer a milder flavor.
Storage
The truffles can be stored in an airtight container in the refrigerator for up to 1 week.
Tips
Use a good quality chocolate for best results.
Frequently Asked Questions
Q: Can I use a microwave to melt the chocolate?
A: Yes, you can melt the chocolate in a microwave by heating it in 30-second intervals, stirring between each interval, until the chocolate has melted.
Recipe 2: Chocolate Fudge
Ingredients
- 400g Milk Chocolate (Marks and Spencer Belgian Milk Chocolate)
- 1 can (397g) Sweetened Condensed Milk
- 1 tsp Vanilla Extract
- Pinch of Salt
Instructions
- Line a 20cm square baking tin with parchment paper.
- Chop the chocolate into small pieces and place it in a mixing bowl.
- In a saucepan, heat the condensed milk, vanilla extract, and salt over medium heat, stirring constantly, until the mixture is hot but not boiling.
- Pour the hot mixture over the chopped chocolate and stir until the chocolate has melted and the mixture is smooth.
- Pour the mixture into the prepared tin and smooth the top with a spatula.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Cut into squares and serve.
Nutritional Information
Calories per serving: 200
Protein: 3g
Fat: 11g
Carbohydrates: 23g
Cooking Time
Preparation Time: 10 minutes
Cooking Time: 2 hours
Equipment
- Mixing Bowl
- Saucepan
- Spatula
- Baking Tin
Serving Suggestions
Serve the chocolate fudge as a sweet treat or give it as a gift in a pretty box.
Variations
You can add nuts, dried fruits, or candy pieces to the fudge for extra texture and flavor.
Substitutions
You can use dark or white chocolate instead of milk chocolate if you prefer.
Storage
The fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
Tips
Use a good quality chocolate for best results.
Frequently Asked Questions
Q: Can I make the fudge without condensed milk?
A: No, condensed milk is an essential ingredient in this recipe.
Final Thoughts
Chocolates at Marks and Spencer are simply irresistible, and these two recipes are perfect for satisfying your sweet tooth. The chocolate truffles are rich and decadent, while the chocolate fudge is creamy and indulgent. Both recipes are easy to make and use only a few ingredients. So, go ahead and try them out for yourself. You won’t regret it!
