Christmas Cake Ideas Snowman

Christmas Cake Ideas Snowman

Posted on
Pin on Buttercream cake
Pin on Buttercream cake from www.pinterest.com

Introduction

It’s the most wonderful time of the year! With the holiday season approaching, it’s time to start thinking about all the festive treats you’ll be making for your loved ones. And what better way to celebrate than with a delicious snowman cake? In this article, we’ll be sharing some fun Christmas cake ideas that will make your holiday season even more special.

Ingredients

For the cake: – 2 cups all-purpose flour – 1 ½ cups granulated sugar – ¾ cup unsalted butter, softened – 3 large eggs – 1 tsp baking powder – ½ tsp salt – 1 cup whole milk – 1 tsp vanilla extract For the frosting: – 1 cup unsalted butter, softened – 4 cups powdered sugar – 4 tbsp whole milk – 1 tsp vanilla extract – Orange and black food coloring For the decorations: – Miniature chocolate chips – Orange gumdrops – Pretzel sticks – Candy corn

Instructions

1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. 2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat well after each addition. 3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract. Mix until well combined. 4. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. 5. Allow the cakes to cool completely before removing them from the pans. 6. To make the frosting, beat the butter in a large bowl until light and fluffy. Gradually add the powdered sugar, milk, and vanilla extract. Beat until smooth and creamy. 7. Divide the frosting into three separate bowls. Color one bowl orange, one bowl black, and leave the third bowl white. 8. To assemble the cake, place one cake layer on a cake stand or serving platter. Spread a layer of white frosting on top. Place the second cake layer on top and frost the entire cake with the remaining white frosting. 9. Use the orange frosting to pipe a carrot nose onto the cake. Use the black frosting to pipe the eyes, mouth, and buttons. 10. Cut the gumdrops into small pieces and use them to make the snowman’s hat. Use pretzel sticks for the arms and candy corn for the scarf. 11. Finally, use the chocolate chips to create the snowman’s coal eyes and mouth.

See also  Easter Dinner Prayer Ideas: Celebrating With Delicious And Meaningful Meals

Nutritional Information

Serving size: 1 slice Calories: 450 Fat: 20g Saturated Fat: 12g Cholesterol: 90mg Sodium: 200mg Carbohydrates: 65g Fiber: 1g Sugar: 52g Protein: 3g

Cooking Time

Preparation Time: 30 minutes Cooking Time: 30 minutes Total Time: 1 hour

Equipment

– Two 9-inch round cake pans – Mixing bowls – Electric mixer – Cake stand or serving platter – Piping bags and tips

Serving Suggestions

Serve this snowman cake as a sweet treat during your holiday celebrations. It’s perfect for Christmas parties or family gatherings.

Variations

– Instead of a snowman, make a Christmas tree cake using green food coloring for the frosting and decorating with candy canes, gumdrops, and sprinkles. – Make a gingerbread cake using gingerbread spice mix and decorating with gingerbread men, candy canes, and icing.

Substitutions

– Use margarine instead of butter for a dairy-free version. – Substitute almond milk for whole milk for a vegan option.

Storage

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Tips

– Make sure the cake layers are completely cooled before frosting to prevent the frosting from melting. – Use a serrated knife to level off the cake layers before frosting for a more even cake.

Notes

– You can make the cake layers in advance and freeze them for up to 2 months. Thaw them in the refrigerator overnight before assembling the cake.

Frequently Asked Questions

Q: Can I use cake mix instead of making the cake from scratch? A: Yes, you can use a white cake mix instead of making the cake from scratch. Follow the instructions on the box and add vanilla extract for extra flavor. Q: Can I use fondant for the decorations instead of frosting? A: Yes, you can use fondant if you prefer. Roll it out and cut out shapes to decorate the cake.

See also  Mini Chocolate Christmas Pudding Cakes

Conclusion

This snowman cake is a fun and festive way to celebrate the holiday season. With its cute decorations and delicious flavor, it’s sure to be a hit with your family and friends. Give it a try and let us know what you think! Happy Holidays!