Christmas Cake In Japan

Christmas Cake In Japan

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Japanese Christmas Cake Recipe (クリスマスケーキ) Recipe Christmas cake
Japanese Christmas Cake Recipe (クリスマスケーキ) Recipe Christmas cake from www.pinterest.com

Christmas is a magical time of year, and in Japan, it’s no exception! One of the most beloved traditions is indulging in a slice of sweet, moist, and fruity Christmas cake. Whether you’re celebrating with friends, family, or just treating yourself, this delicious dessert is sure to bring some holiday cheer to your day!

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 tablespoon vanilla extract
  • 1/2 cup chopped dried fruit (raisins, cranberries, apricots, etc.)
  • 1/2 cup chopped nuts (almonds, walnuts, pecans, etc.)
  • Whipped cream and fresh fruit for garnish

Instructions:

  1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, beat the butter until creamy. Gradually add the sugar and beat until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Stir in the flour mixture alternately with the milk, beginning and ending with the flour mixture.
  6. Stir in the vanilla, dried fruit, and nuts.
  7. Pour the batter into the prepared pan and smooth the top with a spatula.
  8. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. Once the cake is cool, decorate it with whipped cream and fresh fruit.
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Nutritional Information:

Each slice of this delicious Christmas cake contains approximately:

  • Calories: 350
  • Total Fat: 17g
  • Saturated Fat: 9g
  • Cholesterol: 90mg
  • Sodium: 200mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 1g
  • Sugars: 33g
  • Protein: 5g

Cooking Time:

The total cooking time for this Christmas cake is approximately 45-50 minutes.

Equipment:

  • 9-inch (23cm) round cake pan
  • Mixing bowls
  • Whisk
  • Mixing spoon
  • Spatula
  • Wire rack

Serving Suggestions:

This Christmas cake is delicious on its own or served with whipped cream and fresh fruit. It’s perfect for a festive dessert, afternoon tea, or a special breakfast treat!

Variations:

You can customize this Christmas cake recipe to your liking by using different types of dried fruit, nuts, or even adding a splash of rum or brandy to the batter. You can also experiment with different types of frosting or glazes to top the cake!

Substitutions:

If you don’t have whole milk, you can use any type of milk or even a non-dairy alternative like almond milk or soy milk. You can also substitute the unsalted butter for margarine or a vegan alternative.

Storage:

This Christmas cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the cake for up to 3 months.

Tips:

  • Be sure to let the cake cool completely before decorating it with whipped cream and fruit.
  • You can use any type of dried fruit or nuts that you like. Just be sure to chop them into small pieces so that they distribute evenly throughout the batter.
  • If you’re feeling creative, you can use cookie cutters to cut the cake into festive shapes like stars or Christmas trees!
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Notes:

This recipe makes one 9-inch (23cm) round cake.

Frequently Asked Questions:

Q: Can I substitute the dried fruit for fresh fruit?

A: While you can certainly use fresh fruit, keep in mind that it may release more moisture into the batter and affect the texture of the cake. If you do use fresh fruit, be sure to chop it into small pieces and pat it dry with a paper towel.

Q: Can I make this cake ahead of time?

A: Yes! This cake can be made up to a day in advance and stored in an airtight container at room temperature.

Personal Thoughts:

As someone who loves both cake and Christmas, this festive treat is one of my favorites! The combination of sweet, moist cake with tangy dried fruit and crunchy nuts is simply irresistible. I love how easy it is to customize this recipe to my liking, whether I’m in the mood for raisins, cranberries, or apricots. And of course, the whipped cream and fresh fruit on top add the perfect finishing touch. I highly recommend giving this recipe a try!

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