Do you remember the 90s, when Christmas wasn’t complete without a tray of homemade chocolate balls? These little balls of chocolate goodness were a staple at every holiday party, and for good reason. They’re easy to make, delicious, and perfect for sharing with family and friends.
In this article, we’ll take a trip down memory lane and show you how to make these classic treats. We’ll also provide you with some tips and tricks to make sure your chocolate balls turn out perfectly every time.
Ingredients
- 1 cup of finely crushed graham crackers
- 1 cup of powdered sugar
- 1 cup of shredded coconut
- 1 cup of chopped walnuts
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of corn syrup
- 1/2 cup of rum
- 1/2 cup of chocolate sprinkles
Instructions
- In a large bowl, mix together the graham crackers, powdered sugar, coconut, walnuts, and cocoa powder.
- Add the corn syrup and rum to the bowl, and mix until everything is well combined.
- Roll the mixture into small balls, about the size of a cherry.
- Roll the balls in the chocolate sprinkles until they are fully coated.
- Place the balls on a baking sheet lined with parchment paper, and refrigerate for at least an hour, or until they are firm.
- Once the balls are firm, you can serve them immediately or store them in an airtight container in the refrigerator for up to a week.
Nutritional Information
Each chocolate ball contains approximately:
- Calories: 120
- Protein: 1g
- Fat: 7g
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 11g
Cooking Time
Preparation time: 20 minutes
Cooking time: 0 minutes
Total time: 1 hour and 20 minutes (including refrigeration time)
Equipment
- Large bowl
- Baking sheet
- Parchment paper
Serving Suggestions
These chocolate balls are perfect for sharing with family and friends during the holidays. They also make a great gift when packaged in a festive box or tin.
Variations
Feel free to experiment with different types of nuts or add-ins, such as raisins or chopped dried fruit. You can also use different types of liquor, such as whiskey or brandy, instead of rum.
Substitutions
If you don’t have corn syrup, you can use honey or maple syrup instead. You can also use almond flour instead of graham cracker crumbs for a gluten-free option.
Storage
Store the chocolate balls in an airtight container in the refrigerator for up to a week.
Tips
- Make sure the mixture is well combined before rolling it into balls.
- Use a cookie scoop to make sure the balls are all the same size.
- If the mixture is too dry, add a little bit more corn syrup or rum.
Notes
These chocolate balls are not suitable for children or anyone who cannot consume alcohol.
Frequently Asked Questions
Can I freeze these chocolate balls?
Yes, you can freeze these chocolate balls for up to three months. Just make sure to thaw them in the refrigerator before serving.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter taste.
Can I use another type of liquor?
Yes, you can use any type of liquor you like, or omit it altogether if you prefer.
Final Thoughts
Christmas chocolate balls from the 90s are a delicious blast from the past, and they’re sure to bring back memories of holiday parties and family gatherings. With this easy recipe, you can recreate these classic treats and share them with your loved ones. So why not give them a try this holiday season?