Christmas Chocolate Balls Epicurious

Christmas Chocolate Balls Epicurious

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Christmas Chocolate Balls Epicurious
Chocolate Christmas Balls Recipe For Your Thermomix FAYI from fayi.com.au

Are you looking for a fun and delicious Christmas treat to make this year? Look no further than these Christmas chocolate balls epicurious! Perfect for holiday gatherings, gift-giving, or just snacking on throughout the day, these chocolate balls are sure to please everyone’s sweet tooth.

Ingredients:

  • 1 cup of crushed graham crackers
  • 1 cup of powdered sugar
  • 1 cup of chopped walnuts
  • 1 cup of semisweet chocolate chips
  • 1/2 cup of unsalted butter
  • 1/4 cup of milk
  • 1 tsp of vanilla extract
  • 1/2 cup of red and green sprinkles

Instructions:

  1. In a large bowl, mix together the crushed graham crackers, powdered sugar, and chopped walnuts.
  2. In a saucepan, melt the chocolate chips, unsalted butter, milk, and vanilla extract over low heat. Stir constantly until smooth.
  3. Pour the melted chocolate mixture into the bowl with the dry ingredients and mix until fully combined.
  4. Roll the mixture into small balls and then roll in the red and green sprinkles.
  5. Place the balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes.
  6. Serve and enjoy!

Nutritional Information:

Serving Size: 1 ball
Calories: 120
Fat: 8g
Saturated Fat: 3g
Cholesterol: 8mg
Sodium: 35mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 10g
Protein: 2g

See also  Doans White Chocolate Coconut Bundt Cake

Cooking Time:

Preparation Time: 15 minutes
Chilling Time: 30 minutes

Equipment:

  • Large mixing bowl
  • Saucepan
  • Spatula
  • Baking sheet
  • Parchment paper

Serving Suggestions:

These Christmas chocolate balls epicurious are perfect for serving at holiday parties, as a homemade gift, or just for snacking on throughout the day.

Variations:

For a different twist on this recipe, try using different types of nuts such as almonds or pecans. You can also add in other ingredients such as dried cranberries or mini marshmallows.

Substitutions:

If you don’t have graham crackers on hand, you can substitute with crushed digestive biscuits or vanilla wafers. You can also use dark chocolate chips instead of semisweet.

Storage:

Store these Christmas chocolate balls epicurious in an airtight container in the refrigerator for up to 1 week.

Tips:

  • Make sure to chill the mixture before rolling into balls to make the process easier.
  • Wear gloves when rolling the balls to keep the sprinkles from sticking to your hands.
  • Make a double batch to have plenty to share!

Notes:

This recipe makes approximately 20 balls.

Frequently Asked Questions:

Can I use milk chocolate instead of semisweet?

Yes, you can use milk chocolate chips instead of semisweet if you prefer a sweeter taste.

Can I freeze these chocolate balls?

Yes, you can freeze these chocolate balls for up to 3 months. Just thaw in the refrigerator before serving.

Personal Thoughts:

These Christmas chocolate balls epicurious are not only delicious, but they also make a great homemade gift for friends and family. They are easy to make and can be customized with different types of nuts and add-ins. I love the festive touch of the red and green sprinkles, and they are perfect for serving at holiday parties. Give this recipe a try and enjoy!

See also  Christmas Chocolate Cake Crossword

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