The holiday season just wouldn’t be complete without some delicious treats to indulge in. And what better way to satisfy your sweet tooth than with these Christmas Chocolate Balls Ultra Moon? These little balls of chocolatey goodness are the perfect addition to any holiday party, or just as a festive treat for yourself.
Ingredients
- 1 cup of chocolate chips
- 1/2 cup of heavy cream
- 1/2 cup of crushed graham crackers
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 cup of sprinkles
Instructions
- In a small saucepan, heat the heavy cream until it just starts to boil.
- Remove from heat and add the chocolate chips, stirring until melted and smooth.
- Add the crushed graham crackers, powdered sugar, vanilla extract, and salt, and stir until well combined.
- Refrigerate the mixture for about 30 minutes, or until firm enough to roll into balls.
- Roll the mixture into small balls, and then roll them in the sprinkles until they’re fully coated.
- Refrigerate the balls for at least 1 hour before serving.
Nutritional Information
Each Christmas Chocolate Ball Ultra Moon contains:
- Calories: 110
- Protein: 1g
- Fat: 7g
- Carbohydrates: 13g
- Fiber: 1g
- Sugar: 9g
- Sodium: 70mg
Cooking Time
The total time needed to make these Christmas Chocolate Balls Ultra Moon is approximately 1 hour and 30 minutes.
Equipment
- Small saucepan
- Mixing spoon
- Refrigerator
- Bowl for sprinkles
Serving Suggestions
These Christmas Chocolate Balls Ultra Moon are a perfect addition to any holiday party, and they look great when displayed on a festive platter. You can also package them up in a cute box or bag to give as a gift!
Variations
If you want to switch things up a bit, try using different types of sprinkles, or even add in some chopped nuts or dried fruits for some extra texture and flavor.
Substitutions
If you don’t have heavy cream on hand, you can use half and half or even whole milk as a substitute. You can also swap out the graham crackers for another type of cookie or cracker.
Storage
These Christmas Chocolate Balls Ultra Moon can be stored in an airtight container in the refrigerator for up to 1 week.
Tips
- Make sure to refrigerate the mixture before rolling it into balls, as it will be too soft and sticky otherwise.
- Use a small cookie scoop to help make the balls more uniform in size.
- If the sprinkles aren’t sticking well, try lightly wetting the balls with a bit of water before rolling them in the sprinkles.
Notes
These Christmas Chocolate Balls Ultra Moon are a fun and festive treat that are sure to be a hit at any holiday gathering. They’re easy to make and can be customized to your liking, so get creative and have fun with it!
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Absolutely! You can use any type of chocolate you like, depending on your personal preference.
Can I freeze these Christmas Chocolate Balls Ultra Moon?
While they can be frozen, the sprinkles may not hold up as well once thawed. It’s best to store them in the refrigerator if you plan on keeping them for more than a few days.
Can I make these Christmas Chocolate Balls Ultra Moon ahead of time?
Definitely! These can be made up to a week in advance and stored in the refrigerator until ready to serve.
Personal Thoughts
I absolutely love these Christmas Chocolate Balls Ultra Moon! They’re so fun and festive, and they’re also incredibly easy to make. I love that you can customize them with different types of sprinkles or add-ins to make them your own. They’re definitely a crowd-pleaser and I highly recommend giving them a try!