Introduction
The festive season is just around the corner and what better way to celebrate than with a decadent and delicious chocolate cake? This Christmas chocolate cake recipe is perfect for satisfying your sweet tooth and impressing your guests. Whether you’re hosting a holiday party, or simply craving a rich and indulgent dessert, this recipe will not disappoint. So, let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk, at room temperature
- 1/2 cup vegetable oil
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add in the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Add in the boiling water and mix until the batter is smooth.
- Stir in the chocolate chips.
- Pour the batter evenly into the two prepared cake pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely.
- Frost and decorate the cake as desired.
- Serve and enjoy!
Nutritional Information
Serving Size: 1 slice (1/12 of cake)
- Calories: 357
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 42mg
- Sodium: 469mg
- Total Carbohydrates: 55g
- Dietary Fiber: 3g
- Sugars: 37g
- Protein: 6g
Cooking Time
Preparation Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 1 hour
Equipment
- Two 9-inch round cake pans
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wire rack
- Toothpick
Serving Suggestions
This Christmas chocolate cake is perfect for serving as a dessert at holiday parties or family gatherings. It can be served on its own or with a scoop of vanilla ice cream on top. You can also add some fresh berries or whipped cream for an extra touch of sweetness.
Variations
There are many ways to customize this recipe to suit your taste preferences. You can add in some chopped nuts, such as walnuts or pecans, for some added crunch. You can also swap out the chocolate chips for white chocolate chips or butterscotch chips. If you prefer a more fruity flavor, you can add in some chopped dried fruits, such as cranberries or cherries.
Substitutions
If you don’t have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let the mixture sit for 5-10 minutes before using it in the recipe. If you’re looking for a dairy-free option, you can use almond milk or coconut milk instead of buttermilk.
Storage
This Christmas chocolate cake can be stored in an airtight container at room temperature for up to 3-4 days. You can also store it in the refrigerator for up to a week. If you want to freeze the cake, wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.
Tips
- Make sure your ingredients are at room temperature before starting the recipe. This will help them mix together more easily.
- Sift the cocoa powder to remove any lumps and ensure a smooth texture in the cake.
- Don’t overmix the batter or the cake may become dense and dry.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before frosting it.
Notes
This recipe can be easily doubled to make a larger cake or more servings. Simply adjust the ingredients accordingly.
Frequently Asked Questions
Can I use a different type of flour?
We recommend using all-purpose flour for this recipe, but you can try using cake flour or whole wheat flour if you prefer. Just keep in mind that it may affect the texture and flavor of the cake.
Can I use a different type of oil?
You can use any type of vegetable oil, such as canola or sunflower oil, for this recipe. You can also use melted butter if you prefer.
Can I make this cake in advance?
Yes, you can make the cake in advance and store it in the refrigerator or freezer until you’re ready to serve it. Just make sure to wrap it tightly to prevent it from drying out.
This Christmas chocolate cake recipe is sure to become a holiday favorite. It’s rich, moist, and full of chocolatey goodness. Whether you’re baking for a crowd or just treating yourself, this cake is a must-try. So, get your apron on, preheat your oven, and let’s bake up a storm!