Nothing says Christmas like a cookie with sprinkles. These Christmas chocolate chip cookies with sprinkles are the perfect holiday treat to satisfy your sweet tooth. The combination of chocolate and sprinkles will make your taste buds dance with joy. Plus, they’re easy to make and perfect for sharing with loved ones.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup red and green sprinkles
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the butter mixture and mix until just combined.
- Stir in chocolate chips and sprinkles.
- Drop dough by tablespoonfuls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden brown.
- Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information
Serving Size: 1 cookie
Calories: 180
Total Fat: 10g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 75mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 13g
Protein: 2g
Cooking Time
Total Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Equipment
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Whisk
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These Christmas chocolate chip cookies with sprinkles are perfect for sharing with loved ones during the holiday season. Serve them with a glass of milk or hot cocoa for the ultimate cozy treat.
Variations
Add a holiday twist to the classic chocolate chip cookie by replacing the semisweet chocolate chips with white chocolate chips and adding crushed candy canes for a festive touch.
Substitutions
If you don’t have unsalted butter, you can use salted butter and adjust the salt accordingly. You can also use a gluten-free flour blend in place of all-purpose flour for a gluten-free option.
Storage
These cookies can be stored in an airtight container at room temperature for up to 1 week. To keep them fresh for longer, store them in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Tips
- Make sure your butter is softened before creaming it with the sugar to ensure a smooth and creamy dough.
- Don’t overmix the dough once you’ve added the dry ingredients to avoid overworking the gluten in the flour.
- To prevent the cookies from spreading too much during baking, chill the dough in the refrigerator for 30 minutes before baking.
Notes
You can use any color of sprinkles you like to match the theme of your holiday celebration.
Frequently Asked Questions
Yes, you can freeze the cookie dough for up to 3 months. Just roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to an airtight container or freezer bag and store in the freezer. When you’re ready to bake the cookies, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few minutes to the baking time.
Can I use milk chocolate chips instead of semisweet?
Yes, you can use milk chocolate chips instead of semisweet if you prefer a sweeter cookie. You can also use dark chocolate chips for a richer flavor.
Can I omit the sprinkles?
Yes, you can omit the sprinkles if you prefer a classic chocolate chip cookie.
Final Thoughts
These Christmas chocolate chip cookies with sprinkles are the perfect way to get in the holiday spirit. They’re easy to make, delicious, and fun to decorate. The combination of chocolate and sprinkles is sure to put a smile on your face. So go ahead and give this recipe a try – you won’t be disappointed!